Tri Tip

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egghead USER_AVATAR
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Tri Tip

Postby egghead » Mon Jun 14, 2021 6:23 am

Tried a different approach for a Tri tip. Wanted a little smoke taste and medium rare from edge to edge.

Started by cold smoking with mesquite for 25 minutes, then sous vide at 130 with just salt for 6 hours, seared in a 500 degree CI pan for two minutes per side, and finally rested for fifteen minutes. Excellent but would have been better with Sucklebusters SPG and 1836. The cupboard was bare but just ordered two containers of each.

Street corn and caramelized onions rounded out the plate. Won’t run out of SPG and 1836 in the future. When I finish one bottle I’ll order another. 8) Also forgot that H‑E‑B carries SPG.
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Re: Tri Tip

Postby bowhnter » Mon Jun 14, 2021 6:27 am

Success!
Mike

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Re: Tri Tip

Postby OldUsedParts » Mon Jun 14, 2021 8:11 am

THAT is what I have missed seeing for almost a Month - - - - Looks awesome, Amigeaux :wav: :tup: :salut: :cheers: :cheers: :chef:
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Re: Tri Tip

Postby Boots » Mon Jun 14, 2021 11:27 pm

Enter stage right... The magician
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Re: Tri Tip

Postby Timothy_W » Tue Jun 15, 2021 12:54 am

The meat looks perfect! I don't like overexposed meat. The steak should be juicy and not make you want to wash it down with anything.
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Re: Tri Tip

Postby skinnerback » Tue Jun 15, 2021 3:49 am

Excellent!
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Re: Tri Tip

Postby Rambo » Tue Jun 15, 2021 6:14 am

The meat looks great; perfect fineness
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Re: Tri Tip

Postby Sailor Kenshin » Wed Jun 16, 2021 2:53 pm

Winner!
Moink!
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Re: Tri Tip

Postby egghead » Wed Jun 16, 2021 5:13 pm

Boots wrote:Enter stage right... The magician


I made it disappear :mrgreen: :mrgreen: :mrgreen:
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