I went old school (at least for me) a couple days ago. Marinated a couple breast in Zesty Italian for 4 hours and grilled. Seared at around 600 grate temp on the mini egg then roasted at 350 on the small egg. Dang good.
Ended up cutting the thin end off at 165 and letting the thick end cook until it reached 160 and tented for ten minutes. Gotta do this more often - simple but excellent.
Boneless chicken breast
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egghead
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Boneless chicken breast
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Rambo
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Re: Boneless chicken breast
They look good; boneless chicken and pork chops are difficult
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egghead
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Re: Boneless chicken breast
Yep - brining or marinating, and not overcooking is the key.
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Skip2Ride
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Re: Boneless chicken breast
[img]https://media2.giphy.com/media/fWgQxNv108RD5ExLyZ/giphy.gif[/img]
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Norway Joe
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Re: Boneless chicken breast
Beautiful. Grilled chicken breasts are great.
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OldUsedParts
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Re: Boneless chicken breast
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Sailor Kenshin
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TexMike
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Re: Boneless chicken breast
I've been able to get a more even grill time by flatting out the breasts to an even thickness.
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