St Louis style pork steaks

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egghead USER_AVATAR
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St Louis style pork steaks

Postby egghead » Thu Jul 01, 2021 9:49 pm

Cooking for a big get together on Saturday and decided to do some St Louis style pork steaks - not exactly but my version of pork steaks.

Brined seven pork steaks overnight in about a gallon of water, cup of kosher salt, and half cup of brown sugar. Then a heavy rub of Sucklebusters Texas Pecan and Honey Hog.

A nice sear on both sides on the XL, sauced, cut into smaller pieces, and pulled at 135-140.

Panned over a bed of bell peppers, onions and garlic. Will reheat on Saturday, then into an ice chest for traveling about 30 minutes.
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Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
egghead USER_AVATAR
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Re: St Louis style pork steaks

Postby egghead » Thu Jul 01, 2021 11:00 pm

Ready to Geaux.
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100DF93F-F275-43BB-B72B-4F1CA662A284.jpeg
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
norway joe USER_AVATAR
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Re: St Louis style pork steaks

Postby Norway Joe » Fri Jul 02, 2021 12:41 am

You've already made the get together a success with that cooking. Nice.

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Re: St Louis style pork steaks

Postby Rambo » Fri Jul 02, 2021 5:43 am

Haha, you’re working late. Like I said about your chicken breast; these can dry out in a heartbeat. They look good
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Re: St Louis style pork steaks

Postby OldUsedParts » Fri Jul 02, 2021 9:16 am

Dat Man's Gotta Plan - - - way to Geaux, Breaux Egg :tup: :wav: :chef: :salut:
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Re: St Louis style pork steaks

Postby TexMike » Fri Jul 09, 2021 3:44 pm

I like it!!!! :salut: :salut: :salut:
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Re: St Louis style pork steaks

Postby Smoking Piney » Wed Jul 14, 2021 4:12 pm

Gorgeous! :salut: :cheers:
John - Hopelessly addicted to smoking and grilling. :D

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