Turkey and more
Posted: Sun Jul 18, 2021 9:08 pm
Spatchcocked a Turkey today and added a couple stuffed jalapeños, stuffed poblanos with grated smoked fontina and boudain, boudain stuffed bell pepper, and boudain balls. 
Rubbed with Sucklebusters Clucker dust and Hoochie Mama.
Legs and thighs were done first, so pulled them and left the breast go on along with the peppers, etc.
The poblanos, jalapeño, and bell pepper came from the garden. They said we want to play and why don’t you get some of that boudain from Bourgeois Meat Market in Thibodaux out of the freezer. We like pairing up with excellent boudain.
Rubbed with Sucklebusters Clucker dust and Hoochie Mama.
Legs and thighs were done first, so pulled them and left the breast go on along with the peppers, etc.
The poblanos, jalapeño, and bell pepper came from the garden. They said we want to play and why don’t you get some of that boudain from Bourgeois Meat Market in Thibodaux out of the freezer. We like pairing up with excellent boudain.
