Turkey and more

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egghead USER_AVATAR
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Turkey and more

Postby egghead » Sun Jul 18, 2021 9:08 pm

Spatchcocked a Turkey today and added a couple stuffed jalapeños, stuffed poblanos with grated smoked fontina and boudain, boudain stuffed bell pepper, and boudain balls. 8)

Rubbed with Sucklebusters Clucker dust and Hoochie Mama.

Legs and thighs were done first, so pulled them and left the breast go on along with the peppers, etc.

The poblanos, jalapeño, and bell pepper came from the garden. They said we want to play and why don’t you get some of that boudain from Bourgeois Meat Market in Thibodaux out of the freezer. We like pairing up with excellent boudain.
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rambo USER_AVATAR
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Re: Turkey and more

Postby Rambo » Sun Jul 18, 2021 11:05 pm

:salut:
rambo USER_AVATAR
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Re: Turkey and more

Postby Rambo » Sun Jul 18, 2021 11:06 pm

:salut:
oldusedparts USER_AVATAR
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Re: Turkey and more

Postby OldUsedParts » Mon Jul 19, 2021 7:58 am

Lawdy Lawdy, Amigeaux - - - - YOU are the King Of Smoke beyond doubt - - - I'm drooling on my Keypad. :wav: :chef: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
sailor kenshin USER_AVATAR
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Re: Turkey and more

Postby Sailor Kenshin » Mon Jul 19, 2021 9:10 am

Same here!
Moink!
norway joe USER_AVATAR
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Re: Turkey and more

Postby Norway Joe » Mon Jul 19, 2021 10:49 am

Awesome as always.

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smoking piney USER_AVATAR
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Re: Turkey and more

Postby Smoking Piney » Mon Jul 19, 2021 6:05 pm

Killer cook! :salut:
John - Hopelessly addicted to smoking and grilling. :D

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