Charcoal and Country Style Chops (aka Ribs)

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Charcoal and Country Style Chops (aka Ribs)

Postby OldUsedParts » Tue Aug 10, 2021 9:34 am

Decided to fix the last of some Country Style/Farmer's Cut Ribs/Chops over some Kingsford today along with some steamed Veggies.
Think I'll finish coat them with some Suckle Busters Chipotle Sauce after dusting with Honey Hog Waller.
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby OkieGal » Tue Aug 10, 2021 1:07 pm

That sounds like a great plan. Those vegetables look interesting too.
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby Rambo » Tue Aug 10, 2021 3:37 pm

I’m waiting, not sold on the veggies. You’re going to have to post pictures for this to be a success and you’ve got a ways to go to get there. I don’t see it
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby phillymike » Tue Aug 10, 2021 5:18 pm

Looks good raw! Any finished pics?


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Re: Charcoal and Country Style Chops (aka Ribs)

Postby OldUsedParts » Tue Aug 10, 2021 6:13 pm

Here ya go :tup: BTW the Veggies were a flop but still consumed, however, the K-bobbed B sprouts with butter and Slap-Yo-Mama sprinkles were great over the charcoal. :chef:
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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby Sailor Kenshin » Tue Aug 10, 2021 7:00 pm

Country reebz look great. The vejables look great. Love sprouts! What made the bag mix a flop?
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby OldUsedParts » Wed Aug 11, 2021 11:44 am

Basically the taste and the beans were crunchy while the taters were very soft BUT the taste was a BOMB :whiteflag:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby Rambo » Wed Aug 11, 2021 2:40 pm

That pork looks nice
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby k.a.m. » Wed Aug 11, 2021 3:29 pm

The CSR's look delicious OUP. :salut: :salut: :salut: :cheers: :cheers: :cheers:
I am more of a fresh steamed vegetable guy bags just don't excite me. I do love me some steamed brussels sprouts and carrots. :D
Always remember slow and steady wins the race.



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Re: Charcoal and Country Style Chops (aka Ribs)

Postby OldUsedParts » Wed Aug 11, 2021 4:31 pm

'bout the same here, KAM - - I did pick up 3 nice bunches of Collard Greens that I plan to overdose on this Saturday. :tup: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Charcoal and Country Style Chops (aka Ribs)

Postby TexMike » Wed Aug 18, 2021 8:40 pm

Thanks for the timely information. I've been intending to buy a couple of bags of the steamed veggies to try. :whiteflag:

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