Half a smoke...

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Half a smoke...

Postby Sailor Kenshin » Sun Aug 29, 2021 7:03 am

...is better than none, but....

Image

Image


...alas, looks purdy but still can't produce a crispy, edible skin. Apple and cherry for a while on the Weber, finished on gas. Served with dressing on the side.

The only way we have ever attained edible skin is whole chicken on the gas. :dont:
Moink!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Half a smoke...

Postby OldUsedParts » Sun Aug 29, 2021 8:20 am

Very nice Plate, Y'all - - - :tup: :salut: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
rambo USER_AVATAR
Rambo
Deputy
Posts: 8423
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Half a smoke...

Postby Rambo » Sun Aug 29, 2021 9:18 am

KAM judges a lot of competitions and is a dayum good cook himself. You might PM him and see if he has a suggestion
professor bunky USER_AVATAR
Professor Bunky
Outlaw
Posts: 1055
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Half a smoke...

Postby Professor Bunky » Sun Aug 29, 2021 10:56 am

It was a fairly quick cook, too. Only about a half hour on each rig.
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Half a smoke...

Postby bsooner75 » Sun Aug 29, 2021 6:02 pm

Have you tried rubbing the skin with Mayo yet? Sorry if I missed it on another post?

Side note - I’d still clean the plate


Sent from my iPhone using Tapatalk
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Half a smoke...

Postby Sailor Kenshin » Mon Aug 30, 2021 4:38 pm

bsooner75 wrote:Have you tried rubbing the skin with Mayo yet? Sorry if I missed it on another post?

Side note - I’d still clean the plate


Sent from my iPhone using Tapatalk


Thanks, bsooner...it did get some mayo before the 'dust.'
Moink!

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 14 guests