Mesquite grilled quail
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- egghead
- Egg Master
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Mesquite grilled quail
Went old school sand marinated some quail in Italian dressing for about 10 hours. Then seasoned with S/B Hoochie Mama grilled direct over lump and mesquite, then moved to indirect until done. Pulled the legs early then continued with the breast until they hit 165. Okra cooked down with onions, garlic, and tomatoes on the side.
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- k.a.m.
- Chuck Wagon
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Re: Mesquite grilled quail
I could eat that right now for breakfast egg!!! My oh My that looks tasty.
- OldUsedParts
- Deputy
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Re: Mesquite grilled quail
I'm with KAM on the Breakfast Grub - - - I can almost taste that Okra Mix just looking at it.
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- bsooner75
- High Plains Smoker
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Re: Mesquite grilled quail
That looks pretty much amazing
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- Cowboy
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Re: Mesquite grilled quail
Yes sir, that’s a tasty looking plate.
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- Smoking Piney
- Outlaw
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Re: Mesquite grilled quail
Looks great, egghead! I love grilled quail.
John - Hopelessly addicted to smoking and grilling.
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