The Texas BBQ Forum • Mesquite grilled quail

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Mesquite grilled quail

Posted: Mon Oct 11, 2021 9:06 pm

by egghead

Went old school sand marinated some quail in Italian dressing for about 10 hours. Then seasoned with S/B Hoochie Mama grilled direct over lump and mesquite, then moved to indirect until done. Pulled the legs early then continued with the breast until they hit 165. Okra cooked down with onions, garlic, and tomatoes on the side.

Re: Mesquite grilled quail

Posted: Tue Oct 12, 2021 8:14 am

by k.a.m.

I could eat that right now for breakfast egg!!! My oh My that looks tasty. :salut:

:salut:

:salut:

:salut:

Re: Mesquite grilled quail

Posted: Tue Oct 12, 2021 8:31 am

by OldUsedParts

I'm with KAM on the Breakfast Grub - - - I can almost taste that Okra Mix just looking at it. :tup:

:tup:

:wav:

:salut:

:chef:

:cheers:

Re: Mesquite grilled quail

Posted: Tue Oct 12, 2021 2:19 pm

by bsooner75

That looks pretty much amazing

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Re: Mesquite grilled quail

Posted: Tue Oct 12, 2021 7:53 pm

by phillymike

Yes sir, that’s a tasty looking plate.

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Re: Mesquite grilled quail

Posted: Wed Dec 08, 2021 2:23 pm

by Smoking Piney

Looks great, egghead! I love grilled quail.