Some grilled chicken and green salad.
Not all that inspired in the kitchen lately, but a supermarket delivery included FIVE POUNDS of tots by mistake.
There's just the two of us. We're going as fast as we can.
Any more tot ideas?
Cheese tots and...
Moderator: TBBQF Deputies
- Sailor Kenshin
- Chuck Wagon
- Posts: 5495
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Cheese tots and...
Moink!
- Professor Bunky
- Outlaw
- Posts: 1060
- Joined: Sat Dec 08, 2012 9:35 am
- Contact:
Re: Cheese tots and...
At least it’s not too cold to grill some chicken outside ….. yet.
- OldUsedParts
- Deputy
- Posts: 21625
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Cheese tots and...
Looks Good, Y"all - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
- Deputy
- Posts: 8501
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Cheese tots and...
I’d hammer that. Here’s something we do for breakfast when we have company, any size Pyrex will do, just adjust the number of eggs; for a regular Pyrex, I think those are 9x11, we brown a Lb of breakfast sausage and then Pat the grease out of that on paper towels. Warm the Pyrex pan and melt a half a stick of in it. Make sure to get some butter on the sides to prevent sticking. Line the bottom of the pan with the crumbled up sausage. Place tater tots uniformly on top of the sausage. Beat a half a dozen eggs and pour over the top. Bake at 350 until the eggs rise and it barely starts to brown. Cover the top with grated cheese and place back in the oven until you like where the cheese looks. It’s pretty good stuff. Since there’s just 2 of you cut it back to whatever size pan you want to use.
- GRailsback
- Chuck Wagon
- Posts: 3647
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Cheese tots and...
Rambo wrote:I’d hammer that. Here’s something we do for breakfast when we have company, any size Pyrex will do, just adjust the number of eggs; for a regular Pyrex, I think those are 9x11, we brown a Lb of breakfast sausage and then Pat the grease out of that on paper towels. Warm the Pyrex pan and melt a half a stick of in it. Make sure to get some butter on the sides to prevent sticking. Line the bottom of the pan with the crumbled up sausage. Place tater tots uniformly on top of the sausage. Beat a half a dozen eggs and pour over the top. Bake at 350 until the eggs rise and it barely starts to brown. Cover the top with grated cheese and place back in the oven until you like where the cheese looks. It’s pretty good stuff. Since there’s just 2 of you cut it back to whatever size pan you want to use.
Do you let the tots thaw out first before you bake this?
- Rambo
- Deputy
- Posts: 8501
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
- GRailsback
- Chuck Wagon
- Posts: 3647
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Cheese tots and...
Rambo wrote:Yes
Just let them thaw or do you pre cook them.
- Rambo
- Deputy
- Posts: 8501
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Cheese tots and...
Just thaw a little, they’re gonna get plenty hot but they’re not crunchy
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Cheese tots and...
I'd eat this looks good to me.
I think the tots would be great for breakfast. How about frying them in a pan together with bacon and a little onion? Served with a fried egg?
Sent fra min SM-G988B via Tapatalk
I think the tots would be great for breakfast. How about frying them in a pan together with bacon and a little onion? Served with a fried egg?
Sent fra min SM-G988B via Tapatalk
Instagram: Norway_joe1
-
- Rustler
- Posts: 238
- Joined: Tue Sep 08, 2020 8:45 am
- Contact:
Re: Cheese tots and...
Those tots look better than Sonic's!
- Sailor Kenshin
- Chuck Wagon
- Posts: 5495
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Cheese tots and...
Rambo wrote:I’d hammer that. Here’s something we do for breakfast when we have company, any size Pyrex will do, just adjust the number of eggs; for a regular Pyrex, I think those are 9x11, we brown a Lb of breakfast sausage and then Pat the grease out of that on paper towels. Warm the Pyrex pan and melt a half a stick of in it. Make sure to get some butter on the sides to prevent sticking. Line the bottom of the pan with the crumbled up sausage. Place tater tots uniformly on top of the sausage. Beat a half a dozen eggs and pour over the top. Bake at 350 until the eggs rise and it barely starts to brown. Cover the top with grated cheese and place back in the oven until you like where the cheese looks. It’s pretty good stuff. Since there’s just 2 of you cut it back to whatever size pan you want to use.
Now THAT'S an idea!
Thanks, one and all.
Moink!
- Rambo
- Deputy
- Posts: 8501
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Cheese tots and...
Sailor Kenshin wrote:Rambo wrote:I’d hammer that. Here’s something we do for breakfast when we have company, any size Pyrex will do, just adjust the number of eggs; for a regular Pyrex, I think those are 9x11, we brown a Lb of breakfast sausage and then Pat the grease out of that on paper towels. Warm the Pyrex pan and melt a half a stick of in it. Make sure to get some butter on the sides to prevent sticking. Line the bottom of the pan with the crumbled up sausage. Place tater tots uniformly on top of the sausage. Beat a half a dozen eggs and pour over the top. Bake at 350 until the eggs rise and it barely starts to brown. Cover the top with grated cheese and place back in the oven until you like where the cheese looks. It’s pretty good stuff. Since there’s just 2 of you cut it back to whatever size pan you want to use.
Now THAT'S an idea!
Thanks, one and all.
It’s pretty good
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 5 guests