The Texas BBQ Forum

Hello to all,
going to prepare a whole beef leg, 50 pounds of meet, thank you for your advise on how to do it.....
Was thinking to rub it, smoke for 5 hours then wrape it and back to the oven for 15 hours.....
Never done such a big project..... so thanks for your help.

Buddy, I don’t have a clue

I’d probably private message Papa Tom on this

Thank you Rambo.
Well,
The wood is burning.
The meet has rest covered with a nice rub.
Beer is cold.
So, lets keep an eye on the heat and the bottle.......till tomorrow!

That's an exciting cook. I have no clue about how to bbq it.

Since you have cold beer, I'd expect you need a lot

Look forward to seeing the finished Q. Will probably be great.

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Gonna keep an Eye on this Cook - - - - Good Luck and Post up the Final Pics and Slices, if you will please

Folks, it is smelling gooooooood!

Btw, that BBQ timer is perfect, will make it on a big wood board.

Now 5 hours rest till lunch time.

Not much left.....it was really good.

That is so cool. Beautiful smoke ring and a Beautiful Family

Looks like an excellent meal.

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AWESOME - - - "that's the way to GIT'ER DONE"

Very well planned and executed Pal.

Insanely jealous....

Also filled with awe and admiration! Looks fantastic.

Thank you!
Pulled beef for tomorrow