Chicken Schwarma on the Trompo!

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1880
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Chicken Schwarma on the Trompo!

Postby Smoking Piney » Sat May 14, 2022 7:07 pm

First try on the Trompo.

Chicken Schwarma - boneless thighs marinaded in EVOO, lemon juice, lemon zest, cumin, coriander, smoked paprika, turmeric, ground cinnamon and LOTS of garlic.

I spun the marinade up in a food processor yesterday to a smooth mixture, and let it get happy overnight before I marinaded the meat this morning for 6 hours.

On the BGE with a chunk of apple wood at 350 indirect to an IT of 170. Took about two and half hours.

It's resting now. I'm going to shave off slices onto tortillas for dinner.

Dinner is going to rock!
Attachments
IMG_3861 (2).JPG
IMG_3869 (2).JPG
John - Hopelessly addicted to smoking and grilling. :D
rambo USER_AVATAR
Rambo
Deputy
Posts: 8429
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Rambo » Sat May 14, 2022 7:51 pm

I don’t understand but if you’re happy I’m Happy
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Chicken Schwarma on the Trompo!

Postby OldUsedParts » Sun May 15, 2022 8:17 am

Looks like that was "made for Tacos" - - -
also makes me think of our old friend Norway Joe and those Taco Boats he introduced us to. Muy Bueno, Amigo, Juan :fiestanana: :bandito: :tup: :chef: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Sailor Kenshin » Sun May 15, 2022 9:21 am

WANNNNTTTT
Moink!
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1880
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Smoking Piney » Mon May 16, 2022 8:57 am

Rambo. OUP,

It was for tacos. I thinly shaved meat off the spit with a carving knife and my wife and I went to town on it. :D
John - Hopelessly addicted to smoking and grilling. :D
rambo USER_AVATAR
Rambo
Deputy
Posts: 8429
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Rambo » Mon May 16, 2022 9:45 am

Smoking Piney wrote:Rambo. OUP,

It was for tacos. I thinly shaved meat off the spit with a carving knife and my wife and I went to town on it. :D

Does it turn like a Rotisserie?
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1880
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Smoking Piney » Mon May 16, 2022 10:35 am

Rambo wrote:
Smoking Piney wrote:Rambo. OUP,

It was for tacos. I thinly shaved meat off the spit with a carving knife and my wife and I went to town on it. :D

Does it turn like a Rotisserie?


It doesn't. I set it on the heat deflector and it cooked like an oven.
John - Hopelessly addicted to smoking and grilling. :D
rambo USER_AVATAR
Rambo
Deputy
Posts: 8429
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Rambo » Mon May 16, 2022 12:58 pm

Smoking Piney wrote:
Rambo wrote:
Smoking Piney wrote:Rambo. OUP,

It was for tacos. I thinly shaved meat off the spit with a carving knife and my wife and I went to town on it. :D

Does it turn like a Rotisserie?


It doesn't. I set it on the heat deflector and it cooked like an oven.

But with smoke?
smoking piney USER_AVATAR
Smoking Piney
Outlaw
Posts: 1880
Joined: Fri Jun 15, 2018 9:37 am
Location: South Jersey Pine Barrens
Contact:

Re: Chicken Schwarma on the Trompo!

Postby Smoking Piney » Mon May 16, 2022 1:26 pm

Definite smoke. I put a good sized chunk of apple on the fire before I put in the deflector and trompo.
John - Hopelessly addicted to smoking and grilling. :D

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 18 guests