Sunday Chillin
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Sunday Chillin
Got some snacks and a little dinner working. Beef ribs and a couple different ABT’s.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
That’s going to be good
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Re: Sunday Chillin
ABT’s off and cooling for a bit.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
The 6 on the left are an old recipe I’ve used several times. The 4 on the right are experimental. Avocado, green onion, cilantro, garlic powder and black pepper. Sounded good….time will tell.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
Beautiful color, perfect
- OldUsedParts
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Re: Sunday Chillin
No doubt that will be a WIN WIN with those ingredients
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Sunday Chillin
OldUsedParts wrote:No doubt that will be a WIN WIN with those ingredients
It was good. Imagine a bacon wrapped jalapeño with some avocado dip. Just enough to knock the heat down. Even cored those peppers still had a bit of a zing.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
Rib pics to follow. NHRA starting.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
interesting
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- _burnthumb_s.jpg (15.56 KiB) Viewed 1027 times
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: Sunday Chillin
Little more chew than I care for but good flavor.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Sunday Chillin
Thanks SK. I seemed to have gotten hit by the weird atmospheric conditions causing problems for many others this past week. Went to check, thinking I was 15 minutes or so from wrapping. Had been holding 250-275* for a couple hours. Well temp had jumped to 350*. Got it cooled down, wrapped and forged on. Did get lucky with the ABT’s with the avocado filling. Will definitely be doing them again.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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