Cheated on my old faithful Weber and pulled out the Old Smokey today. I just like using different tools sometimes. I smoked ribs on the Weber gas grill a couple weeks ago. Anyway, love the Old Smokey for chicken and pork so put a 8lber on this morning at 7am. I made a little too much rub and wasn’t going to waste it so it is “well seasoned”. . B&B charcoal with hickory. OS18 held great temp between 250-265 for 6hrs. Just wrapped about an hour ago and sitting at 185 now. Will let it get to 203-205 or so and rest for a hour. Looking forward to to dinner! Y’all have a good Sunday!
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Pork Butt Sunday
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Re: Pork Butt Sunday
That's some mouth watering Pics, Dude - - - -
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Re: Pork Butt Sunday
Excellent use of the Old Smokey
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Re: Pork Butt Sunday
OldUsedParts wrote:That's some mouth watering Pics, Dude - - - -
Oh my; give me some
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Re: Pork Butt Sunday
Leftover pork butt makes a great Cuban sandwich.
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Re: Pork Butt Sunday
Centerfold Leftovers also
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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