Pork Loin Back Ribs 3-2-1
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- OldUsedParts
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Pork Loin Back Ribs 3-2-1
Finally decided to "Q" something especially since it's been a while since I've fired up the Pit Boss.
Got me a nice looking Pork Loin Back Rack of Ribs that I've brushed with Honey Mustard and sprinkled with Suckle Busters Honey BBQ Rub.
Gonna let that sit in the Frig and get to know each other until tomorrow morning and then I'll start the 3-2-1 Process.
Gotta place me an order with Suckle Busters real soon now because I'm thinking this "Q'ing" will continue to pick up from this Hot Summer.
Got me a nice looking Pork Loin Back Rack of Ribs that I've brushed with Honey Mustard and sprinkled with Suckle Busters Honey BBQ Rub.
Gonna let that sit in the Frig and get to know each other until tomorrow morning and then I'll start the 3-2-1 Process.
Gotta place me an order with Suckle Busters real soon now because I'm thinking this "Q'ing" will continue to pick up from this Hot Summer.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pork Loin Back Ribs 3-2-1
Looks good. I sprinkle with smoked paprika and wad them up in Saran Wrap overnight. It gives them a nice color
- OldUsedParts
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Re: Pork Loin Back Ribs 3-2-1
these had saran on overnight and they're over the Pellets as I type
now if the electricity will just quit going off
now if the electricity will just quit going off
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
- Chuck Wagon
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Re: Pork Loin Back Ribs 3-2-1
Enjoy!!! Looking forward to seeing the finished product.
- Rambo
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Re: Pork Loin Back Ribs 3-2-1
OldUsedParts wrote:these had saran on overnight and they're over the Pellets as I type
now if the electricity will just quit going off
That is the only bad thing about the Poopers. Just don’t get Greg riled up about
- OldUsedParts
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Re: Pork Loin Back Ribs 3-2-1
Well the Power stayed on and the Ribs did too. For 5 1/2 hrs to be exact. Glazed them the final 30 minutes with Suckle Busters Chipotle BBQ Sauce and Plated with some Borachho Beans and Tossed Salad. I don't think I'll get these kind of Ribs next time because of the one end having very thick meat (1 1/2 inch thick). Everything was fall off the bone but the thinner pieces were the tastiest.
Excuse the blurry pictures
Excuse the blurry pictures
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
- Chuck Wagon
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Re: Pork Loin Back Ribs 3-2-1
Last pic say's it all OUP! Mighty fine looking plate.
- Rambo
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Re: Pork Loin Back Ribs 3-2-1
k.a.m. wrote:Last pic say's it all OUP! Mighty fine looking plate.
^^
- Smoking Piney
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Re: Pork Loin Back Ribs 3-2-1
Killer bones and a fine plate, OUP!
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
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Re: Pork Loin Back Ribs 3-2-1
thanks, Gentlemen, don't know if I want tacos or pulled pork sammie from the leftovers today
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pork Loin Back Ribs 3-2-1
Sammies with dill pickles
- OldUsedParts
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Re: Pork Loin Back Ribs 3-2-1
Tomorrow for Sammies - - Today was Taco Appreciation Day
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pork Loin Back Ribs 3-2-1
OldUsedParts wrote:Tomorrow for Sammies - - Today was Taco Appreciation Day
There wouldn’t have been enough left at my Casa for 3 days
- bobcat1
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Re: Pork Loin Back Ribs 3-2-1
Looks awesome!!
- OldUsedParts
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Re: Pork Loin Back Ribs 3-2-1
bobcat1 wrote:Looks awesome!!
Thanks Pawpaw
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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