Ran by Costco yesterday to get a couple briskets and they had some wonderful looking Prime top sirloins, so I grabbed em. We had baseball today so it was a high temp cooking night.
Started seasoning before I realized I forgot to take a picture.
Seasoned them well with the Texas Tech Steak Seasoning my niece brought me.
Reverse seared. Put them on the smokefire at 225⁰ until the internal temp hit 100⁰. Then over to the Vision kamado at 700⁰ until they hit 128⁰. Pulled, rested and eaten. The wife made some fantastic wilted spinach and twice baked potatoes. But I didn't get a picture of the whole plate. Tomorrow, more baseball!
Sirloin kind of night
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- TX1911
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Sirloin kind of night
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Re: Sirloin kind of night
Looks like "Red Raider RARE" to me - - -
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Re: Sirloin kind of night
Looks like perfection. I never did a 2 step steak cook and now i gotta try it
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Re: Sirloin kind of night
great meal!!
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Re: Sirloin kind of night
Great looking cut of beef TX1911.
Been a long time since I've had one of those, I see one in the future now though, cooked perfectly.
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Been a long time since I've had one of those, I see one in the future now though, cooked perfectly.
Sent from my SM-A135U using Tapatalk
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