Started seasoning before I realized I forgot to take a picture.
Seasoned them well with the Texas Tech Steak Seasoning my niece brought me.
Reverse seared. Put them on the smokefire at 225⁰ until the internal temp hit 100⁰. Then over to the Vision kamado at 700⁰ until they hit 128⁰. Pulled, rested and eaten. The wife made some fantastic wilted spinach and twice baked potatoes. But I didn't get a picture of the whole plate. Tomorrow, more baseball!
