Picanha
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- bowhnter
- Chuck Wagon
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Picanha
I cooked tonight’s picanha flipity flip every 30 seconds with some cheesy taters and onions.
Tomorrow the rest of the picanha will be sous vide and seared… mushrooms will be on the side
Tomorrow the rest of the picanha will be sous vide and seared… mushrooms will be on the side
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- Rambo
- Deputy
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Re: Picanha
I don’t know what Picanha is but it looks like steak and dayum good
- spacetrucker
- Chuck Wagon
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Re: Picanha
I am with rambo, don't know what it is, but it looks good to eat!!
never heard of picanha? gonna go google it...
never heard of picanha? gonna go google it...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- Cowboy
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Re: Picanha
Great looking dinner, it's very interesting to me that this cut is not well known down south. I thought for sure you guys would have not only eaten this before but have cooked it as well.
I think you guys would love it, it's excellent.
I can't wait to hear about the SV version
Sent from my SM-A135U using Tapatalk
I think you guys would love it, it's excellent.
I can't wait to hear about the SV version
Sent from my SM-A135U using Tapatalk
- bowhnter
- Chuck Wagon
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Re: Picanha
Picanha, aka sirloin cap, rump cap, culotte, what they serve in Brazilian restaurants.
Similar to trip tip, but better.
I never had it until this year myself.
Well, I had the other half in the SV when our daughter called and wanted us to come up for pizza and wings.
I bumped the temp up to 135 and let it go for about 5 hours.
Put it in an ice bath and into fridge for tomorrow.
I hope that the 135 is ok, it was in for nearly 5 hours.
Similar to trip tip, but better.
I never had it until this year myself.
Well, I had the other half in the SV when our daughter called and wanted us to come up for pizza and wings.
I bumped the temp up to 135 and let it go for about 5 hours.
Put it in an ice bath and into fridge for tomorrow.
I hope that the 135 is ok, it was in for nearly 5 hours.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
-
- Cowboy
- Posts: 281
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Re: Picanha
I would think it would be ok, if it's a bit overcooked or tough cube it up and make a stew with it in the slow cooker.bowhnter wrote:Picanha, aka sirloin cap, rump cap, culotte, what they serve in Brazilian restaurants.
Similar to trip tip, but better.
I never had it until this year myself.
Well, I had the other half in the SV when our daughter called and wanted us to come up for pizza and wings.
I bumped the temp up to 135 and let it go for about 5 hours.
Put it in an ice bath and into fridge for tomorrow.
I hope that the 135 is ok, it was in for nearly 5 hours.
Either way it's gonna be good.
That one pic you put up reminds me of how my Chicken Fried Steak looks when it's cut.
Looks delicious!
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- Cowboy
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Re: Picanha
bowhnter wrote:Picanha, aka sirloin cap, rump cap, culotte, what they serve in Brazilian restaurants.
Similar to trip tip, but better.
I never had it until this year myself.
Well, I had the other half in the SV when our daughter called and wanted us to come up for pizza and wings.
I bumped the temp up to 135 and let it go for about 5 hours.
Put it in an ice bath and into fridge for tomorrow.
I hope that the 135 is ok, it was in for nearly 5 hours.
Should be fine. What’s your plan to reheat?
I’d probably SV for an hour at 120 then finish with a cast iron sear.
Picanha is one of my go to cuts. Usually can find at Costco for $6.99/lb, in a cryovac bag of 2. Not much waste if you want to thin down the fat cap but it really isn’t necessary.
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- bowhnter
- Chuck Wagon
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Re: Picanha
Yeah, at 131*, 68 minutes is good. As long as it cooled down fast enough.
Wife says go for it!
Wife says go for it!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
- Deputy
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Re: Picanha
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
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- Smoking Piney
- Outlaw
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Re: Picanha
Nice!
I need to cook another picanha.
I need to cook another picanha.
John - Hopelessly addicted to smoking and grilling.
- bowhnter
- Chuck Wagon
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Re: Picanha
I did indeed put the other half back in the next day for 2 1/2 hrs…seared in CI. It was excellent, but I didn’t take any pics.
I’ve been buying them at Wild Fork Foods. I never see them anywhere else around here. I wonder if the new HEBs carry them?!
I’ve been buying them at Wild Fork Foods. I never see them anywhere else around here. I wonder if the new HEBs carry them?!
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
- Deputy
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Re: Picanha
bowhnter wrote: I wonder if the new HEBs carry them?!
It appears that they do - - - I'll check our HEB the next time I go in.
https://www.heb.com/search/?q=picana%20meat
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bowhnter
- Chuck Wagon
- Posts: 3980
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
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Re: Picanha
OldUsedParts wrote:bowhnter wrote: I wonder if the new HEBs carry them?!
It appears that they do - - - I'll check our HEB the next time I go in.
https://www.heb.com/search/?q=picana%20meat
Good to know. I’m gonna brave going to one of our news up here tomorrow.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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