It's gonna be too cold to cook outside, so I cooked it today on 500 degrees for 40 minutes turning it every 4 minutes to cook evenly. Then sealed it after resting 2 hours. We will heat it slightly Saturday before noon. Internal temp was 125-130. So it should be right on target for 135. Seasoned it with Perini Steakhouse rub.
Cooked a Tri-tip for Christmas Eve
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Re: Cooked a Tri-tip for Christmas Eve
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Re: Cooked a Tri-tip for Christmas Eve
It’s gonna be good!
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Re: Cooked a Tri-tip for Christmas Eve
looks great, Merry Christmas to you and your family
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Re: Cooked a Tri-tip for Christmas Eve
I bet that Hudson will give that one a Championship "Knawing"
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