Pelletized 3-2-1 St. Louie's for Tomorrow
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- OldUsedParts
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Pelletized 3-2-1 St. Louie's for Tomorrow
Found a nice rack of St. Louie Bonze with a good price included so I'll be soaking them tonight with Honey Mustard and Suckle Buster's Honey BBQ Rub. Then I'll spritz them with Apple Juice every hour thru the first 3 hours. After the 2 hour wrap cook, they will get glazed with Suckle Buster's Chipotle Sauce and accompanied on the plate by Sherry's homemade Tater Salad and a can of Trappey's Jalapeno Pintos.
Yum Yum, I can't hardly wait.
Yum Yum, I can't hardly wait.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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- bowhnter
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
I found some ribs at HEB too, yesterday.
And some .77/lb Butt!
And some .77/lb Butt!
Mike
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Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
Well, today is a "bla day" - - - not only were the ribs not the usual great fall of the bone ribs - - - the taste was below par and we were disappointed. Maybe we'll be able to ?enjoy? some Pulled Pork Sammies in a couple of days.
ALSO my computer won't post pics for me ?????????
ALSO my computer won't post pics for me ?????????
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
Sometimes you’re the windshield, sometimes you’re the bug. You will conquer again
- bowhnter
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
That happens. I’ve thrown ribs right in the trash before
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- OldUsedParts
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
bowhnter wrote:That happens. I’ve thrown ribs right in the trash before
First time for me - - - I was blaming myself at first and then I thought of how many times I've done these before and how well the Pellet Pooper performed yesterday - - - - "maybe too much shelf time??"
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
OldUsedParts wrote:bowhnter wrote:That happens. I’ve thrown ribs right in the trash before
First time for me - - - I was blaming myself at first and then I thought of how many times I've done these before and how well the Pellet Pooper performed yesterday - - - - "maybe too much shelf time??"
Many times competing I have had two racks sliced on the table and one was nope not today while the other was these get turned in. Same cook time, seasonings and injection. It is the pork not the cook most times.
- OldUsedParts
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
thanks, KAM, I'll bet "Y'all" get all the "tastes" possible at the Judges Table
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
Maybe it was a Left Handed Pig
- OldUsedParts
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
Rambo wrote:Maybe it was a Left Handed Pig
and maybe even Gender confused
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
I checked the forum multiple times yesterday and no posts....
I agree wholeheartedly with kam, it must be the pork, I have had the same outcome with brisket, who can afford that these days?
Success will come just keep trying, take good notes of the cook and get ya another rack there is always water a pot and a fire... nope no boil for me!!
I agree wholeheartedly with kam, it must be the pork, I have had the same outcome with brisket, who can afford that these days?
Success will come just keep trying, take good notes of the cook and get ya another rack there is always water a pot and a fire... nope no boil for me!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
I'm pretty sure it was not "I" but it's given me a new way of shopping the Meat Dept. I think from now on, I'll buy and cook the next day - - - no more freezer time and I'll inspect it real good for color and etc.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pelletized 3-2-1 St. Louie's for Tomorrow
OldUsedParts wrote:Well, today is a "bla day" - - - not only were the ribs not the usual great fall of the bone ribs - - - the taste was below par and we were disappointed. Maybe we'll be able to ?enjoy? some Pulled Pork Sammies in a couple of days.
ALSO my computer won't post pics for me ?????????
Glad to see that I'm not the only one experiencing days like this. I certainly have my share.
It keeps me moving.
John - Hopelessly addicted to smoking and grilling.
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