Caramelized Alaskan salmon with risotto
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- Copasspupil
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Caramelized Alaskan salmon with risotto
This was fantastic!
Caramelized Alaskan silver salmon with lemon thyme risotto and sweet peas with a side of tricolor carrots.
My wife got home and said we haven't eaten so when's dinner? I said soon so she opened the refrigerator and swallowed two slices of pizza and walked upstairs. 20 minutes later I sent both my youngest and wife this pic. The misses came down, grabbed a plate and without saying a word, she ate the plate clean. The risotto was the best flavored one to date.
Caramelized Alaskan silver salmon with lemon thyme risotto and sweet peas with a side of tricolor carrots.
My wife got home and said we haven't eaten so when's dinner? I said soon so she opened the refrigerator and swallowed two slices of pizza and walked upstairs. 20 minutes later I sent both my youngest and wife this pic. The misses came down, grabbed a plate and without saying a word, she ate the plate clean. The risotto was the best flavored one to date.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Norway Joe
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Re: Caramelized Alaskan salmon with risotto
You did well! That meal looks great.
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- OldUsedParts
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Re: Caramelized Alaskan salmon with risotto
looks like the "Seasons" are spreading a Tropical touch all over the States lately - - - Looks Great C.P.
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Re: Caramelized Alaskan salmon with risotto
I have to say, that sounds like a great combination on that plate!!
looks tasty too..
looks tasty too..
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Good Cue to ya..
Vernon
FEC-100
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: Caramelized Alaskan salmon with risotto
Norway Joe wrote:You did well! That meal looks great.
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What's funny in all of this is I shopped with no one, bought the largest size whole fillet they had and my youngest went back for another slice for herself. She actually spoke unlike my wife who was left satisfied and speechless. Natalie said I love salmon and went back to study for her AP exams.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Caramelized Alaskan salmon with risotto
I’d have seconds on that too!
Mike
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Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
- Norway Joe
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Re: Caramelized Alaskan salmon with risotto
Cool. Do you mind shared the recipe for the salmon and risotto? We love salmon.Copasspupil wrote:Norway Joe wrote:You did well! That meal looks great.
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What's funny in all of this is I shopped with no one, bought the largest size whole fillet they had and my youngest went back for another slice for herself. She actually spoke unlike my wife who was left satisfied and speechless. Natalie said I love salmon and went back to study for her AP exams.
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- Copasspupil
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Re: Caramelized Alaskan salmon with risotto
My family likes salmon done two different ways:
1. Asian style. Spray on soy sauce. It's about a couple pumps on each section, use a microplaner to add ginger to the fillet with black pepper, slivered green onions and heat up some olive oil. At the end of the fish being to your liking drizzle the oil on top. It should crackle and seal up the exterior. You don't use much oil on the fish.
2. Caramelized salmon: black pepper to your liking and really any salmon rub but you add additional brown sugar on top. More than you'd think and grill it. It's that simple. The salmon rub I had was from Tom Douglas here in Seattle. He has a small chain of restaurants but his product is excellent. I had never used it with the brown sugar one I do and it was excellent.
1. Asian style. Spray on soy sauce. It's about a couple pumps on each section, use a microplaner to add ginger to the fillet with black pepper, slivered green onions and heat up some olive oil. At the end of the fish being to your liking drizzle the oil on top. It should crackle and seal up the exterior. You don't use much oil on the fish.
2. Caramelized salmon: black pepper to your liking and really any salmon rub but you add additional brown sugar on top. More than you'd think and grill it. It's that simple. The salmon rub I had was from Tom Douglas here in Seattle. He has a small chain of restaurants but his product is excellent. I had never used it with the brown sugar one I do and it was excellent.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Norway Joe
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Re: Caramelized Alaskan salmon with risotto
Thanks I'l try this.Copasspupil wrote:My family likes salmon done two different ways:
1. Asian style. Spray on soy sauce. It's about a couple pumps on each section, use a microplaner to add ginger to the fillet with black pepper, slivered green onions and heat up some olive oil. At the end of the fish being to your liking drizzle the oil on top. It should crackle and seal up the exterior. You don't use much oil on the fish.
2. Caramelized salmon: black pepper to your liking and really any salmon rub but you add additional brown sugar on top. More than you'd think and grill it. It's that simple. The salmon rub I had was from Tom Douglas here in Seattle. He has a small chain of restaurants but his product is excellent. I had never used it with the brown sugar one I do and it was excellent.
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Re: Caramelized Alaskan salmon with risotto
Man oh Man!!! I would hit that hard
Salmon is on my top five fish list and yours looks amazing.
Salmon is on my top five fish list and yours looks amazing.
- Smoking Piney
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Re: Caramelized Alaskan salmon with risotto
That looks delicious, Danno!
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Re: Caramelized Alaskan salmon with risotto
Thanks everyone!! I'm always amazed by the quality of the people here.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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