Grillin at last!

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sailor kenshin USER_AVATAR
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Grillin at last!

Postby Sailor Kenshin » Sat Apr 22, 2023 3:31 pm

We have had a weird winter and an even weirder spring so far. But we picked up some cheese and parsley spiral sausage yesterday, put up the BBQ Tent, and it's that time of year again.

Cut up, served on a kaiser roll with kraut and mustard. We're in the game again.

Image


Image

Thanks fer lookin'.
Moink!
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Re: Grillin at last!

Postby Rambo » Sat Apr 22, 2023 3:58 pm

:cheers: :salut:
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Re: Grillin at last!

Postby GRailsback » Sat Apr 22, 2023 5:07 pm

Is that Italian sausage? Looks good.
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Re: Grillin at last!

Postby OldUsedParts » Sat Apr 22, 2023 5:16 pm

Mmmmmmm Mmmm - - - that sausage would make great "rippers" :tup: :cheers: :chef: :roll: :laughing7:
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Re: Grillin at last!

Postby Sailor Kenshin » Sat Apr 22, 2023 5:26 pm

GRailsback wrote:Is that Italian sausage? Looks good.


It is. We got it from an Italian-specialty supermarket. Thanks!
Moink!
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Re: Grillin at last!

Postby bowhnter » Sat Apr 22, 2023 5:37 pm

That sausage looks good!
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Re: Grillin at last!

Postby spacetrucker » Sat Apr 22, 2023 5:56 pm

Sausage and mustard are a winner any time... looks great!!
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Re: Grillin at last!

Postby Norway Joe » Sun Apr 23, 2023 1:26 am

Looks great. Love sausages.

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Re: Grillin at last!

Postby Professor Bunky » Sun Apr 23, 2023 11:54 am

The sausage came out very good on our full-size gas rig. It was cooked mostly indirect, with just a bit of direct grilling at the end, to get it nicely browned.
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Re: Grillin at last!

Postby Boots » Sun Apr 23, 2023 3:35 pm

Kraut and mustard. A food group unto themselves. Sausage is the ultimate “faith” food - we’re never quite sure whats REALLY in it, but nonetheless we just know its going to be good.
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Re: Grillin at last!

Postby Zeeker » Wed Apr 26, 2023 6:14 am

Nicely done. :cheers:
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Re: Grillin at last!

Postby k.a.m. » Wed Apr 26, 2023 7:00 am

I am glad y'all are back to grilling Sailor! :salut: :salut: :salut:
The sausage and sandwich look delicious. Nicely done! :cheers: :cheers: :cheers:
Italian sausage is on my top five list the flavor just jumps out at you.
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Re: Grillin at last!

Postby Copasspupil » Sun Apr 30, 2023 10:43 am

Sailor Kenshin wrote:
GRailsback wrote:Is that Italian sausage? Looks good.


It is. We got it from an Italian-specialty supermarket. Thanks!


Learn something new today. I've never seen a smaller
Rope sausage before and my family would love this size. Looks great on the bun.
Danno

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Santa Maria Grill names GrumpyD'sBBQ
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Re: Grillin at last!

Postby Sailor Kenshin » Sun Apr 30, 2023 1:45 pm

Copasspupil wrote:
Sailor Kenshin wrote:
GRailsback wrote:Is that Italian sausage? Looks good.


It is. We got it from an Italian-specialty supermarket. Thanks!


Learn something new today. I've never seen a smaller
Rope sausage before and my family would love this size. Looks great on the bun.



Thanks. If I was thinking, I would have got a giant round loaf and put the whole thing on it. :laughing7:
Moink!
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Re: Grillin at last!

Postby Copasspupil » Wed May 03, 2023 11:05 am

Sailor Kenshin wrote:
Copasspupil wrote:
Sailor Kenshin wrote:
GRailsback wrote:Is that Italian sausage? Looks good.


It is. We got it from an Italian-specialty supermarket. Thanks!


Learn something new today. I've never seen a smaller
Rope sausage before and my family would love this size. Looks great on the bun.



Thanks. If I was thinking, I would have got a giant round loaf and put the whole thing on it. :laughing7:



Always time let the bread dough rise and pick some up I'm sure.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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