Pork Belly Burnt Ends VIA Pellet Pooper

[OldUsedParts]

I picked up some Pork Belly Strips the other day and they are now in the Pit Boss Pellet Grill Gathering Hickory Smoke and Heat with lots of Suckle Busters Sweet Seasonings on them.

they've been in the Pellet Smoke/Heat for an Hour
I.T. is around 157 so they'll probably spend at least another hour
getting color and tenderness.

[Rambo]

Do it Brother

[OldUsedParts]

time for an hour and a half of sauce and glaze

They really turned out great

[Rambo]

Man, that’s beautiful and I’ll bet delicious. The beans look good too even if they came out of a can. Nice color on all, Good Job

[Bockbock]

Yes sir, OUP. Lookin good!

[Norway Joe]

Awesome. You did well.

Sent fra min SM-G988B via Tapatalk

[bowhnter]

OUP, those look great! Ya know, I have never made pork belly burnt ends.

[OldUsedParts]

thanks, Gang - - - we enjoyed them BUT I'm gonna to Brisket Point next and see if I can get some better color

[spacetrucker]

I have cured bacon then smoked it prior to frying...
but have never smoked it before, and I know pork fat rules....
that meal looks fantastic. Gotta try that as soon as I get a handle on this retirement thing,
I have to say it seems worse than when I was working, trying to sell the house (giving up for a while) cleaning out the house, give away, sell, throw away all that "stuff" we just had to have.. Need I say more?
Not to highjac...

[k.a.m.]

Those would go great on a little Hawaiian slider bun
Nicely done OUP!!!!

[OldUsedParts]

thanks, KAM - - - I promise you that the few leftovers will soon be squeezed between some bread of some kind - - maybe tomorrow

S.T. Pal - just hang in there and fight the good fight - - - believe it or not - - - things will get better

[Smoking Piney]

Emm, they look fantastic. Well done, Sir!

[bobcat1]

Yum!

[Zeeker]

Just beautiful.

[Sailor Kenshin]

Fantastic! One thing we never see here is pork belly. Vicarious living has to serve.