Meet Beef Cutlet Diablo

[k.a.m.]

For Diablo's we have used chicken breast as well as thigh meat but then I thought what about Beef?
These are pretty awesome, Debbie and I love them served with a salad and some of her Cilantro Pesto.
I did not get a plate up pic I was going in a lot of directions Saturday night.
The peppers cored and stuffed with Monterey Jack cheese.

Then take a tenderized cutlet and lightly pound it out a bit.

Then roll up a pepper.

Once all of them are prepped i seasoned them with Fiesta brand Uncle Chris's Gourmet steak seasoning.

Then onto the PK gill

Let them rest a bit then dig in.

Hopefully next time I get some plate up pics. The pesto is awesome for these.

[spacetrucker]

those look absolutely fantastic!!

[Rambo]

It appears you wrapped in bacon?

[k.a.m.]

I thought that pic loaded Rambo.
Good catch!

[k.a.m.]

those look absolutely fantastic!!

Thank you trucker! They are pretty tasty.

[OldUsedParts]

Yum Yum - Winner Winner - Diablo Dinner - - - I love that "style" of grilled meats and those are awesome, Sir

[GRailsback]

Kevin, after you put the cheese in, did you wrap them as a whole jalp? Covering the cheese with the other half of the jalp?

[k.a.m.]

Kevin, after you put the cheese in, did you wrap them as a whole jalp? Covering the cheese with the other half of the jalp?

Yes I did Greg. Leaving the end on the jalapeno intact and cleaning out the seeds and membrane makes for a nice cheese capsule when both halves are put back together.

[GRailsback]

Thanks, they looked great. What was you cooking on that had those grill grates on it?

[k.a.m.]

Thanks, they looked great. What was you cooking on that had those grill grates on it?

Thank you Greg.
That is my PK Grill.

[Sailor Kenshin]

Looks fantastic!

[Norway Joe]

They look really tasty. Have to try this.

Sent fra min SM-G988B via Tapatalk

[k.a.m.]

Thank you Sailor.
Thank you Joe.

[Smoking Piney]

Killer!

I'm stealing this, but crediting you, k.a.m.

[bowhnter]

I missed this somehow. These look great, and like John, might have to steal this!