Suckle Bustin' Spare Ribs

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bowhnter USER_AVATAR
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Re: Suckle Bustin' Spare Ribs

Postby bowhnter » Sun Aug 06, 2023 5:54 pm

Worth the wait! The plate looks great!
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Re: Suckle Bustin' Spare Ribs

Postby OldUsedParts » Sun Aug 06, 2023 6:10 pm

thanks, I did learn something from this Cook today, however - - - I dont' know if it was the particular cut, being a full rack of Spareribs instead of St. Louis Cut or not BUT the texture and taste of this one wasn't near as tender and tasty as the St Louies and Baby Backs that I've done in the past - - - hopefully it was just one of those Cuts that wasn't high quality - - - heaven knows that I've sure had that happen with Steak before :dont: :roll:
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Re: Suckle Bustin' Spare Ribs

Postby Zeeker » Mon Aug 07, 2023 9:05 am

Tender or not that plate look's just beautiful. Lord knows I had a few racks that were a bit tough. I took a meat class years ago and found out how to pick quality beef and pork from the garbage. When it comes to finding a tender pork rib look for a rounder bone instead of a flat bone, the rounder the bone the younger and more tender the pork will be. I hope this helps you out. That last pick is the money! :cheers: :cheers:
Last edited by Zeeker on Mon Aug 07, 2023 9:29 am, edited 1 time in total.
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Re: Suckle Bustin' Spare Ribs

Postby OldUsedParts » Mon Aug 07, 2023 9:21 am

that helps very much and I thank you - - - - :salut: :cheers: :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Suckle Bustin' Spare Ribs

Postby spacetrucker » Tue Aug 08, 2023 9:00 am

that is a great plate, looks most appetizing to me!!
worth the wait!! :cheers: :chef:
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Re: Suckle Bustin' Spare Ribs

Postby Sailor Kenshin » Tue Aug 08, 2023 1:49 pm

Looks great from here. :salut:

And thanks Zeeker, for the round-bone tip. The last rack had flatflatflat bones.
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Re: Suckle Bustin' Spare Ribs

Postby Professor Bunky » Tue Aug 08, 2023 2:14 pm

Great looking Ribs, OUP! :chef:
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