We used to make fantastic beer can yard bird, or leg quarters. Now we can't cook a chicken fer beans.
This is the latest phail: store brand, small enough to handle, spatched. When we cut it open, the insides were full of un-cleaned guts, but nevertheless we used a light rub of SB Competition and ran it on the gas, low.
Unluckily PB flipped it to 'crisp up' the skin. Did it ever. The only thing we did wrong. The rest is the fault of the bird quality.
Once the carbon was scraped off it tasted merely all right. I miss the good old days.
