The Texas BBQ Forum

Posted: **Sat Mar 16, 2024 6:30 pm**

Another gorgeous day here in NJ and time to get the smoke going with a wife directed cook.

Pork tenderloin marinaded in McCormicks Brazilian Steakhouse (see a pattern here

) and smoked hot and fast on the BGE indirect with cherry wood.

Posted: **Sat Mar 16, 2024 6:45 pm**

Looks well cooked, John.

Posted: **Sat Mar 16, 2024 7:43 pm**

A thing of beauty

Posted: **Sun Mar 17, 2024 2:16 pm**

ONE TWO THREE - - - wish that was fer ME :tup:

Posted: **Sun Mar 17, 2024 5:21 pm**

OldUsedParts wrote:ONE TWO THREE - - - wish that was fer ME

Posted: **Sun Mar 17, 2024 6:21 pm**

great looking tenderloin.

Posted: **Mon Mar 18, 2024 3:37 pm**

What they said....

Posted: **Mon Mar 18, 2024 4:07 pm**

Thanks, folks!

I'm making sammiches with tonight.

Posted: **Mon Mar 18, 2024 4:19 pm**

Sammies with ?left over pork? - - - who'da thunk'it :?:

Pork Tenderloin