Ribeye - A Different Way

[Smoking Piney]

I picked up 3 slab ribeyes from Costco today. They're almost 2" thick.

I grilled one this afternoon and decided to change things up.

Rubbed with Malcolm's Gyro Hero Greek Jalapeno rub (first time using this rub).

Cooked indirect on the BGE with a cherry chunk for smoke at 275 to a 115 IT.

Pulled, rested tented, while I stoked the coals to hot.

Seared and ready to rock.







A little more rare than I was aiming for, but it tasted great!

[bowhnter]

Awesome!

[Rambo]

I’d eat that

[OldUsedParts]

Good Job, John - - - - the color is awesome and no doubt the taste was equal

[Sailor Kenshin]

Mmmeeeat!

[tex_toby]

Looks good to me! I like to just slowly walk my steak past the grill...

[OldUsedParts]

Looks good to me! I like to just slowly walk my steak past the grill...

[spacetrucker]

cut em head and tail off run him by the grill and bring em on out!!!
I like my beef on the rare side medium with a nice sear on the outside...
that looks great.

[Smoking Piney]

Thanks, folks!