The Texas BBQ Forum

Ok, I’m in if it’s meat

I am okay with yardbird category, or like Rambo said, any other with meat.

What about a Thanksgiving Throwdown, with sides allowed? That would give everybody time to be ready and most will be Cooking already. Could show off some Turkey, Ham, or whatever they choose? Just a thought

My thought with thanksgiving is that we will have company and I doubt they will want to wait until I get done jackin with pictures.
I am sure I can get the Turkeys photo though if that's what's decided.

bowhnter wrote:My thought with thanksgiving is that we will have company and I doubt they will want to wait until I get done jackin with pictures.
I am sure I can get the Turkeys photo though if that's what's decided.

Just a suggestion to get some participants and give everyone plenty of time. I CERTAINLY understand the company thing; we’ll probably have 25 or so

My only concern with a Thanksgiving throwdown is that we are working with bbq. How many of us smoke turkeys or otherwise cook them outside of an oven or a frier? I don't want anyone to have to change plans try something unfamiliar to them which could jeopardize a large family gathering.

Just my .02.

TX1911 wrote:My only concern with a Thanksgiving throwdown is that we are working with bbq. How many of us smoke turkeys or otherwise cook them outside of an oven or a frier? I don't want anyone to have to change plans try something unfamiliar to them which could jeopardize a large family gathering.

Just my .02.

That makes sense.

TX1911 wrote:My only concern with a Thanksgiving throwdown is that we are working with bbq. How many of us smoke turkeys or otherwise cook them outside of an oven or a frier? I don't want anyone to have to change plans try something unfamiliar to them which could jeopardize a large family gathering.

Just my .02.

Been out of touch for a while(my 96yo father died mid October) so I am just seeing this thread. I have done more than a few Thanksgiving turkeys on the pit, lots of fun sometimes on a cold, windy late November day.
Anyway, I am up for a throwdown no matter what the meat or theme.

CliffCarter wrote:

TX1911 wrote:My only concern with a Thanksgiving throwdown is that we are working with bbq. How many of us smoke turkeys or otherwise cook them outside of an oven or a frier? I don't want anyone to have to change plans try something unfamiliar to them which could jeopardize a large family gathering.

Just my .02.

Been out of touch for a while(my 96yo father died mid October) so I am just seeing this thread. I have done more than a few Thanksgiving turkeys on the pit, lots of fun sometimes on a cold, windy late November day.
Anyway, I am up for a throwdown no matter what the meat or theme.

Sorry for your loss.

sorry to hear Cliff. 96 is a good long stretch tho. dont know if i will have the gas for a trip that long.

id be game to get back into a throw down and birds are any easy sell to my health lovin bride. or brisket

Condolences to You and your Family, Cliff

I’m in for a throw down :)

Big Thicky wrote:I’m in for a throw down :)

They are kind of fun to do. Lots of good cooks on here. Tough to win one.

GRailsback wrote:

Big Thicky wrote:I’m in for a throw down :)

They are kind of fun to do. Lots of good cooks on here. Tough to win one.

That’s why I joined this forum! To have fun first of all and to learn from all you guys that are Badazzzzzz cooks.

Maybe a whole hog throwdown for New Years…