Smoked Meatloaf

[Okie Sawbones]

Both of those meatloaves sound good.

[ChileFarmer]

Guys thanks for the recipes, have them both copied, ready for use. All looking good. I guess its my turn. CF

[CaptJack]

i agree

i only cook my meatloaf indirect on my OldSmokey
my last meatloaf cook i stuffed 4 poblanos
and made bacon wrapped mini meatloafs with the rest of the mix
viewtopic.php?f=2&t=27138

[Okie Sawbones]

I just found out that Brinkman makes a meatloaf basket for BBQing. Helps to hold the shape, while allowing smoke to the meat.

[CaptJack]

I just found out that Brinkman makes a meatloaf basket for BBQing. Helps to hold the shape, while allowing smoke to the meat.

frogMats work great too

[Finatic]

You're welcome ChiliFarmer.

Okie- I've never had any trouble with mine falling apart. I have always let it sit in the fridge for at least a couple of hours in a pan not just too help it take shape but to let the ingredients meld together. I've also always cooked em' on a sheet of foil. Adding another egg would also help if it did break apart. BUT- I do have my share of gadgets...

[BluDawg]

You need binders Okie 1 egg per pound and breadcrumbs, I press mine into a plastic wrap lined loaf pan to shape &chill while the pit gets hot then turn it out on to a piece of foil to cook. I never had to use a spoon to eat it yet.

[Okie Sawbones]

I need to change my old recipe to smoke meatloaf. It would fall apart. Thanks guys.

[johnwish]

Try adding some sage and thyme or some Worcestershire sauce for a more flavorful dish
even you can find that recipe here https://www.globalwebpage.com/campfire-meatloaf-recipe