King Ranch Carne Guisada (tweaked)

[bigwheel]

King Ranch Carne Guisada (tweaked)

3 lbs beef round steak cut into cubes
1 cup or so flour
1 chopped onion
1/2 cup oil or bacon drippings
4 garlic cloves
1 qt beef broth (watch that salt)
1 can Rotel tomatoes (chopped)
1/2 t. chili powder (Gebhardts)
1/4 t. cumin
salt and pepper to taste

Heat up the oil in a large skillet or pot. Salt and pepper the meat then dredge in the flour and brown it off in the grease. Add the onion and cook for a few mins. Add tomatoes garlic and the spices. Add just enough broth to cover the meat and simmer till the meat is tender. Serve with flour tortillas, pinto beans, spanish rice and salad.

* You can use any kind of meat you want in this..chuck works good as does venison..but you got to simmer it longer to make it tender. Round steak will usually tender up in about an hour some of the other cuts take much longer.

bigwheel

[OSD]

Sounds good