Here's one we like (and it's not too hot for my wife's palate)..
1/2 cup Parmesan (ground, not shreds)
2/3 cup bread crumbs
2 lb ground beef
1 T olive oil
1 onion
1 garlic clove
3/4 cup ketchup
1/4 cup apple cider vinegar
3 T brown sugar
3/4 cup chicken broth
1/2 t cayenne pepper
1/2 cup fresh parsley
1 T table salt
1/4 t black ground black pepper
2 eggs
Cook at 350 for 60 to 90 minutes depending on tall and fat or flat and thin.
Internal temp should be at least 150 and up to say 160.
Fancy meat loaf
Moderator: TBBQF Deputies
- Chasdev
- Outlaw
- Posts: 1011
- Joined: Tue Oct 27, 2015 10:50 am
- Location: Austin, Tx.
- Contact:
- Okie Sawbones
- Outlaw
- Posts: 2049
- Joined: Mon Apr 21, 2014 12:14 pm
- Location: Edgewood, TX
- Contact:
Re: Fancy meat loaf
That looks like a good one.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
Who is online
Users browsing this forum: No registered users and 22 guests