Chucky

Brisket, steaks, roasts, ground beef or any beef recipes.

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joetee USER_AVATAR
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Chucky

Postby Joetee » Sun Nov 15, 2020 2:47 pm

Well I smoked me 4 Chuck roasts Saturday.
Dry brined with Coshire salt and Big Bad Beef Rub the night before.
Smoked at 225° for a total of 5 1/2 hours.
Wrapped in foil at about 156°.
Pull them off at 180° because I like them sliced.
Put in the cooler to rest for a couple hours.
They came out wonderful.
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02ebz06 USER_AVATAR
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Re: Chucky

Postby 02ebz06 » Sun Nov 15, 2020 3:25 pm

Looks great!!! :salut:
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Re: Chucky

Postby bsooner75 » Sun Nov 15, 2020 4:35 pm

Very nice


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Re: Chucky

Postby Rambo » Sun Nov 15, 2020 5:33 pm

bsooner75 wrote:Very nice


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^^^
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Re: Chucky

Postby OldUsedParts » Sun Nov 15, 2020 6:02 pm

Ummm Ummmm I can almost smell those Slices - - - gonna be some good sammich fixins around your DIgs for a while :wav: :tup: :chef: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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