CARNE Asada ñ Pickled Onion

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CARNE Asada ñ Pickled Onion

Postby Hj » Sat Nov 21, 2020 11:26 am

Carne Asada ñ Pickled Onion

1 c. cilantro leaves fresh packed
½ c. olive oil
¼ c. orange juice fresh
½ tsp. apple cider vinegar (optional *
4 garlic cloves chop
1 jalapeño fresh stemmed seeded  chopped
2 Tbsps. lime juice fresh
1½ lbs. skirt or flank steak trimmed grill

16 ) 6" corn tortillas  heated

1 c. salsa verde store bought or make
½ c. red onion pickled
1 c. cilantro leaves fresh chop
1 c. or 4 ozs. cotija cheese or queso fresco
crumbled
2 limes cut into wedges

Puree cilantro - oil - orange juice - garlic - jalapeño ñ lime juice in blender till smooth. Place marinade in large bowl with steak - marinate at least 1 hour at room temperature or refrigerate 3 hours. 

Preheat grill medium high or cast iron skillet. Remove steak from marinade - grill. Cook -  flipping once - about 3 minutes per side  medium rare 135° F. or till desired level of doneness. Let steak rest 8 minutes - slice into thin strips. 

Assemble tacos with tortillas -  steak -  salsa - pickled onion - cilantro ñ cheese. Serve with lime wedges for squeezing over.

Note~ sometimes I add the apple cider vinegar just for a more intense taste
A mistake is sometimes a great creation
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Re: CARNE Asada ñ Pickled Onion

Postby Rambo » Sat Nov 21, 2020 12:25 pm

Pictures?
hj USER_AVATAR
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Re: CARNE Asada ñ Pickled Onion

Postby Hj » Mon Nov 23, 2020 7:43 am

I will try to post a picture next time I make it
.
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CARNE Asada ñ Pickled Onion

Postby bsooner75 » Mon Nov 23, 2020 5:14 pm

Sounds awesome - thank you for the detailed recipe and step by step


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Re: CARNE Asada ñ Pickled Onion

Postby Copasspupil » Mon Nov 23, 2020 10:52 pm

No pictures then it didn’t happen...
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hj USER_AVATAR
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Re: CARNE Asada ñ Pickled Onion

Postby Hj » Tue Jan 19, 2021 6:50 pm

LOL. believe what you want, Darling! I've been cooking many many moons.
A mistake is sometimes a great creation
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Re: CARNE Asada ñ Pickled Onion

Postby Timothy_W » Thu Feb 11, 2021 2:58 am

Sounds very appetizing! I am just now collecting interesting recipes for the next season of outdoor recreation. The standard BBQ wings and sausages are already bored. I want new tastes. In addition, after quarantine, I really want to get together in a big noisy company and relax from the heart.

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