I used to work in an italian restaraunt when i was 18. The pay was bad, but the ribs was what i walked away with.
Not so much a huge writeup, almost a 3 ingredients meal. Unfortunatly i think it is specific to Australia as one of the ingredients are a local thing.
- SPC plum sauce
- italian herb mix
- garlic.
All you need to do it the typical smoke, wrap baste and serve. Simples!
Easy and effective plum ribs
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Re: Easy and effective plum ribs
Finished product
- Rambo
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Re: Easy and effective plum ribs
That’s different
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Re: Easy and effective plum ribs
I'm on board with this Nightram and it's not as uncommon as you think. I've never had a Plum Sauce but I've made some Apricot and Strawberry Sauce with Garlic and Rosemary/Thyme and they were really good. Good to see this type of variation, I bet they were great !
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- OldUsedParts
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Re: Easy and effective plum ribs
Mama Mia that'sa sweet'a looking rack'a Bonz'a
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Re: Easy and effective plum ribs
Plum is a pretty common flavour here in au, stems from chinese cooking i think. Like bbq plum pork.
Most ribs you get in a shop come in bbq or plum.
Here is the ingredients on the jar to get an idea
Most ribs you get in a shop come in bbq or plum.
Here is the ingredients on the jar to get an idea
- Chasdev
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Re: Easy and effective plum ribs
We do a fig jam/balsamic/thyme/garlic sauce that's also good with pork.
- Russ
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Re: Easy and effective plum ribs
Nightram wrote:Plum is a pretty common flavour here in au, stems from chinese cooking i think. Like bbq plum pork.
Most ribs you get in a shop come in bbq or plum.
Here is the ingredients on the jar to get an idea
Howdy neighbour, I make my own plum sauce. Yours look good.
Russ
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Honky hangi
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