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Pork Tenderloins and Chestnuts
Posted: Sun Jan 09, 2022 1:09 am
by Boots
Took a twist on a Chef Jacques Pepin recipe, and took pork tenderloin I had seasoned for 3 days and seared it, then braised it with shelled chestnuts and served over grill roasted home grown sweet potatoes.
Mmmmm mmmm good. Save me the neck, Clark.
Re: Pork Tenderloins and Chestnuts
Posted: Sun Jan 09, 2022 7:52 am
by Rambo
You grow your own Yams?
Re: Pork Tenderloins and Chestnuts
Posted: Sun Jan 09, 2022 9:22 am
by OldUsedParts
Re: Pork Tenderloins and Chestnuts
Posted: Sun Jan 09, 2022 3:34 pm
by Norway Joe
Looks awesome. I'd like a plate.
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Re: Pork Tenderloins and Chestnuts
Posted: Sun Jan 09, 2022 5:24 pm
by bsooner75
Fanfreakintastic
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Re: Pork Tenderloins and Chestnuts
Posted: Mon Jan 10, 2022 12:33 am
by Boots
Rambo wrote:You grow your own Yams?
Yessir. Wife does. They’re kinda late like a weed/vine, super invasive, basically started in one end and took over an entire 3’ x 16’ garden box. We must’ve pulled 10-15 pounds of tubers out of there, including a couple snaky ones about 3’ long. You’re in that sandy country I think, they’d probably like that.
Re: Pork Tenderloins and Chestnuts
Posted: Mon Jan 10, 2022 8:07 am
by OldUsedParts
Amazing
Re: Pork Tenderloins and Chestnuts
Posted: Mon Jan 10, 2022 8:55 am
by Rambo
That’s awesome Boots. Yes, I have sugar sand, they should do well
