Took a twist on a Chef Jacques Pepin recipe, and took pork tenderloin I had seasoned for 3 days and seared it, then braised it with shelled chestnuts and served over grill roasted home grown sweet potatoes.
Mmmmm mmmm good. Save me the neck, Clark.
Pork Tenderloins and Chestnuts
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- Boots
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Pork Tenderloins and Chestnuts
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- Rambo
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Re: Pork Tenderloins and Chestnuts
You grow your own Yams?
- OldUsedParts
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Re: Pork Tenderloins and Chestnuts
Sho looks like some Larapin Fixins
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- Norway Joe
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Re: Pork Tenderloins and Chestnuts
Looks awesome. I'd like a plate.
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- bsooner75
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Re: Pork Tenderloins and Chestnuts
Fanfreakintastic
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- Boots
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Re: Pork Tenderloins and Chestnuts
Rambo wrote:You grow your own Yams?
Yessir. Wife does. They’re kinda late like a weed/vine, super invasive, basically started in one end and took over an entire 3’ x 16’ garden box. We must’ve pulled 10-15 pounds of tubers out of there, including a couple snaky ones about 3’ long. You’re in that sandy country I think, they’d probably like that.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- OldUsedParts
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Re: Pork Tenderloins and Chestnuts
Amazing
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Pork Tenderloins and Chestnuts
That’s awesome Boots. Yes, I have sugar sand, they should do well
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