Took the frozen leftovers of some Pulled Pork that my neighbor's wife had bought down last month for Lunch today.
Definitely wanted to fix some Enchiladas and got "sneaky" with some Pineapple Salsa and Monterey Jack on some Guerreo Corn Torts.
Turned out great and also brought back some good memories of Chili Farmer.
Pulled Pork ?Recipe?
Moderator: TBBQF Deputies
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Pulled Pork ?Recipe?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Pulled Pork ?Recipe?
Just a side note; no hijack intended; I inject my pork butts the night before smoking with lightly salted Pineapple Juice; we like them. I drop the meat into one of those giant ziplock bags and put back in fridge
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pulled Pork ?Recipe?
Rambo wrote:Just a side note; no hijack intended; I inject my pork butts the night before smoking with lightly salted Pineapple Juice; we like them. I drop the meat into one of those giant ziplock bags and put back in fridge
I'm thinking about doing that to some "thick cut" Pork Chops the next time I stuff them
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Pulled Pork ?Recipe?
OldUsedParts wrote:Rambo wrote:Just a side note; no hijack intended; I inject my pork butts the night before smoking with lightly salted Pineapple Juice; we like them. I drop the meat into one of those giant ziplock bags and put back in fridge
I'm thinking about doing that to some "thick cut" Pork Chops the next time I stuff them
I’ve never stuffed a pork chop so I’m no help
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pulled Pork ?Recipe?
I got it from Chef Paul Prudhome several years ago from his TV Show.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Hj
- Rustler
- Posts: 105
- Joined: Mon Feb 23, 2009 10:21 pm
- Location: Arizona
- Contact:
Re: Pulled Pork ?Recipe?
Different ways you all might want to do on grilling or smoking
Pork 1
1 Tablespoon oregano dried
1½ tsp. cumin powder
2 tsps. sage dried optinal or just a little
8 to 10 garlic cloves mince fresh
1/2 c. sour orange or fresh
1/4 c. olive oil
ancho or black pepper to taste
salt to taste
14 to 5 lbs. pork roast center cut bone in
Preheat oven 400ºF. OR GRILL or smoke as U usually do
Mix together all ingredients for the rub.
Pierce meat with a sharp knife 3 or 4 times. Season meat with the rub - make sure some of it goes inside the slits.
Place meat on a baking dish - cover loosely with foil.
Roast about 15 minutes - immediately after lower heat to 375ºF.
GRILL or smoke as you usally do or roast in oven about 1½ hours.
Remove foil ñ put under the broiler 3 to 5 minutes if roasting only.
Take roast out of oven - let it rest about 10 minutes before or (off grill or smoker tented
Pork 2~
~STUFFED Pork Chops 2 to 2½" thick bone in or out UR preference
Slice a deep pocket in chops - brush inside ñ out with a little oil - seasoning outside only ñ lightly with kosher salt - pepper - touch of garlic ñ touch of cumin powder - fill with stuffing
Sruffing mix
SMALL bowl add ñ mix together~ roasted green chile's or jalapeño cut up with no seeds - bacon slices cooked ñ broken up or crumble - cheese shredded with gouda cheese or cheese of choice (I love the Boars Head smoked cheddar cheese - add ½ tsp. cumin powder a touch of kosher salt - garlic ñ onion granular - mix well - stuff those babies. Close with tooth picks.
Place on grill ñ smoke or grill as usual
I haven't done smoked but in oven ñ on grill
On grill lightly oil grates~ medium heat
Grill each about 8 to 9 minutes per side. DO NOT OVER COOK! REMEMBER that they still cooking while they are resting ñ tented. Can use temp gage also for internal testing. Of course U all know - cooking time depends on thickness of the chops ñ bone in or bone out.
Roasting @ 400⁰F. about 15 to 20 minutes ñ I brown outside B4 stuffing
Can make extra stuffing placed of foil.
Note ~ I heat all stuffing mix "except" the shredded cheese B4 stuffing chops. Heat chiles - bacon - cumin ñ salt first ñ mix in cheese quickly ñ stuff chops ...this makes sure the filling is nice n hot inside ñ cheese melts better B4 taking off grill.
Variations of stuffing ~
Sometimes - I used to add mozzarella cheese on top at the very last minute.
Get creative.
You can stuff with rinsed well sauerkraut - cut apples - little cooked barley - onion - celery - salt - pepper ñ garlic cooked ñ stuff chops..so good
Or spinach with diced onion - garlic - salt - pepper - cooked crumbled baconed ñ Swiss cheese or cheese of choice.
Add Mac ñ cheese or philly creamed cheese with chives - garlic ñ onion granular- salt ñ pepper or just stuffing like stuffing a chicken or turkey or mashed taters hash browns or cranberries ñ mapple syrup mixed.
Pork 1
1 Tablespoon oregano dried
1½ tsp. cumin powder
2 tsps. sage dried optinal or just a little
8 to 10 garlic cloves mince fresh
1/2 c. sour orange or fresh
1/4 c. olive oil
ancho or black pepper to taste
salt to taste
14 to 5 lbs. pork roast center cut bone in
Preheat oven 400ºF. OR GRILL or smoke as U usually do
Mix together all ingredients for the rub.
Pierce meat with a sharp knife 3 or 4 times. Season meat with the rub - make sure some of it goes inside the slits.
Place meat on a baking dish - cover loosely with foil.
Roast about 15 minutes - immediately after lower heat to 375ºF.
GRILL or smoke as you usally do or roast in oven about 1½ hours.
Remove foil ñ put under the broiler 3 to 5 minutes if roasting only.
Take roast out of oven - let it rest about 10 minutes before or (off grill or smoker tented
Pork 2~
~STUFFED Pork Chops 2 to 2½" thick bone in or out UR preference
Slice a deep pocket in chops - brush inside ñ out with a little oil - seasoning outside only ñ lightly with kosher salt - pepper - touch of garlic ñ touch of cumin powder - fill with stuffing
Sruffing mix
SMALL bowl add ñ mix together~ roasted green chile's or jalapeño cut up with no seeds - bacon slices cooked ñ broken up or crumble - cheese shredded with gouda cheese or cheese of choice (I love the Boars Head smoked cheddar cheese - add ½ tsp. cumin powder a touch of kosher salt - garlic ñ onion granular - mix well - stuff those babies. Close with tooth picks.
Place on grill ñ smoke or grill as usual
I haven't done smoked but in oven ñ on grill
On grill lightly oil grates~ medium heat
Grill each about 8 to 9 minutes per side. DO NOT OVER COOK! REMEMBER that they still cooking while they are resting ñ tented. Can use temp gage also for internal testing. Of course U all know - cooking time depends on thickness of the chops ñ bone in or bone out.
Roasting @ 400⁰F. about 15 to 20 minutes ñ I brown outside B4 stuffing
Can make extra stuffing placed of foil.
Note ~ I heat all stuffing mix "except" the shredded cheese B4 stuffing chops. Heat chiles - bacon - cumin ñ salt first ñ mix in cheese quickly ñ stuff chops ...this makes sure the filling is nice n hot inside ñ cheese melts better B4 taking off grill.
Variations of stuffing ~
Sometimes - I used to add mozzarella cheese on top at the very last minute.
Get creative.
You can stuff with rinsed well sauerkraut - cut apples - little cooked barley - onion - celery - salt - pepper ñ garlic cooked ñ stuff chops..so good
Or spinach with diced onion - garlic - salt - pepper - cooked crumbled baconed ñ Swiss cheese or cheese of choice.
Add Mac ñ cheese or philly creamed cheese with chives - garlic ñ onion granular- salt ñ pepper or just stuffing like stuffing a chicken or turkey or mashed taters hash browns or cranberries ñ mapple syrup mixed.
A mistake is sometimes a great creation
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pulled Pork ?Recipe?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bowhnter
- Chuck Wagon
- Posts: 3875
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
Re: Pulled Pork ?Recipe?
I have a half pork loin in the freezer. Sounds like stuffing it would be great.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Who is online
Users browsing this forum: No registered users and 4 guests