Chicken liver pâté . Anyone tried it?
Moderator: TBBQF Deputies
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Chicken liver pâté . Anyone tried it?
I make my own pâté, everyone loves it. I serve with crackers curried onions and pickled gherkins. I do all my own preserving.
Do any of you guys like it or make it.
Russ
Do any of you guys like it or make it.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: Chicken liver pâté . Anyone tried it?
I make my own chicken liver pate - love it.
I played around with the recipe and kicked out some crawfish pate a while back.
I played around with the recipe and kicked out some crawfish pate a while back.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Crawfish, that would be interesting. Lol.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
- Posts: 21625
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Yo Mate, care to share the recipe?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Chicken liver pâté . Anyone tried it?
No worries, I get either fresh or frozen chicken livers, approx 300gms. I pull the wee stringy sinew out between the livers. In a pot put 100 gms butter, the livers , 2 bay leaves, 1/2 teaspoon thyme, 3 garlic segments, good shake of pepper, then cook until livers are cooked through. Put it all into a kitchen whizz with 2 tablespoons liqueur, I use the orange flavoured one, can't think of the name ATM. Add 100 Mls cream and process until its smooth as. Pour into 3 ramekins.melt some more butter and pour it over pâté to seal it. Keeps 10 days. As I said serve with crackers gherkins and curried onions. Whatever takes your fancy.
Enjoy
Russ
Enjoy
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
- Posts: 21625
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Thanks, now I gotta go to the Library and check out a New Zealand Dictionary hahahahaha
Not to worry tho - - - - I can figger out how to translate that to Texan Lingo
Not to worry tho - - - - I can figger out how to translate that to Texan Lingo
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Finatic
- Bandolero
- Posts: 581
- Joined: Thu May 07, 2015 2:14 pm
- Location: Elgin, Texas
- Contact:
Re: Chicken liver pâté . Anyone tried it?
You could chase me down a gravel road barefooted with that stuff. Bleh.
- Boots
- Wordsmith
- Posts: 4720
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Finatic wrote:You could chase me down a gravel road barefooted with that stuff. Bleh.
+1. Liver is equivalent to the oil filter of the body, JMHO.
Might as well be like Cousin Eddie and say, "Save that turkey neck for me, Clark!"
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Chicken liver pâté . Anyone tried it?
I'll try anything once…
But hey, I love fried chicken livers & gizzards so why not?
Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
But hey, I love fried chicken livers & gizzards so why not?
Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Hey outlaw I can promise you it's so easy and worth every bit of the time. When I make it I text my kids and they are all here normally in an hour or so to pick their punnet up. My son eats his in one sitting. Also nice on buttered toast.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Finatic and boots. Don't knock it til you tried it. It's a very rich dish made for fine dining. The stuff you buy in the supermarkets here is bland. But my recipe
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Chicken liver pâté . Anyone tried it?
The only food made from liver I can tolerate is braunschweiger. I had an iron deficiency as a child and couldn't take iron tablets for some reason (harsh for my tummy), so the doctor ordered me to eat liver 4 times a week. This went on for about 3 years. Needless to say, I developed an extreme aversion to liver. Yuck!
(Insert witty signature here)
- Maydog
- Pilgrim
- Posts: 11
- Joined: Fri Dec 16, 2016 3:36 am
- Contact:
Re: Chicken liver pâté . Anyone tried it?
I like pate pretty well, but I love chicken livers sauteed with caramelized onions, garlic, butter, and lemon juice. Mmmmm good.
18.5" Weber Smoky Mountain
I haven't been everywhere, but it's on my list.
I haven't been everywhere, but it's on my list.
- cowboydon
- Retired Lawman
- Posts: 2826
- Joined: Fri Sep 18, 2009 1:17 am
- Location: Garland, Texas USA
- Contact:
Re: Chicken liver pâté . Anyone tried it?
Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Chicken liver pâté . Anyone tried it?
cowboydon wrote:Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating
Whoa…and I've been eating mine fried this whole time.
Sent from my iPhone using Tapatalk
Who is online
Users browsing this forum: No registered users and 6 guests