Weaverspitbbq wrote:Throw a match in your lard ..when it lites up its frying temp...grandma taught me that.
My Dad used to do the same when we fried fish
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Weaverspitbbq wrote:Throw a match in your lard ..when it lites up its frying temp...grandma taught me that.
bsooner75 wrote:Weaverspitbbq wrote:Throw a match in your lard ..when it lites up its frying temp...grandma taught me that.
My Dad used to do the same when we fried fish
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Russ wrote:This pic is precooked, when cooked it went darker, the crispy bits were 10/10. Served with slaw twice fried fries and Japanese Mayo.
Russ
OldUsedParts wrote:Looks good Pard, were there any pieces that had bones in them?
I do your twice fried taters every time I fry them now
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