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Secret to getting bite through, crispy skin on Chicken

Posted: Sun Apr 11, 2021 8:31 am
by RoadRunner18
What do you do to get bite through, crispy skin on your chicken?
* Chicken Preparation?
* Seasoning/Rub?
* Cook Temperature?
* Cook Timelines?
* Sauce?

Re: Secret to getting bite through, crispy skin on Chicken

Posted: Sun Apr 11, 2021 8:59 am
by txsmkmstr
Deep Fry.......... :cheers:

Re: Secret to getting bite through, crispy skin on Chicken

Posted: Sun Apr 11, 2021 9:13 am
by dub'
baking powder in the dredge

Re: Secret to getting bite through, crispy skin on Chicken

Posted: Sun Apr 11, 2021 6:13 pm
by OldUsedParts
I like what this Gentleman has to offer on this subject.
https://www.youtube.com/watch?v=GD5ZVMq6oSY

Good Luck and let us know what you come up with. :tup:

Re: Secret to getting bite through, crispy skin on Chicken

Posted: Tue Apr 13, 2021 12:56 pm
by Bockbock
A higher temp with olive oil on the skin before your favorite rub.

Re: Secret to getting bite through, crispy skin on Chicken

Posted: Tue Apr 13, 2021 7:01 pm
by bsooner75
Mayo on the skin is a good option as well but get a good one. I recommend dukes


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Re: Secret to getting bite through, crispy skin on Chicken

Posted: Sat Apr 17, 2021 4:15 pm
by spacetrucker
300 to 350 degrees on the cooking for 15 to 20 minutes prior to removing from the fire; so cook until about 155 or 160 internal for the dark meat, then crank the heat up to crisp the skin for about 15 to 20 minutes and completion of the cook while achieving the correct internal temperature; Just me and my method. I am sure others have different methods. I do not sauce but can, the overall method would change significantly if sauce were entered into the equation.