Wings vs thighs

Chicken, turkey and any other yard birds.

Moderator: TBBQF Deputies

EdG
Pilgrim
Posts: 33
Joined: Mon Sep 18, 2017 8:18 pm
Contact:

Wings vs thighs

Postby EdG » Mon Dec 06, 2021 8:34 pm

I’ve been baking wings over the last few years and have been getting great results.
Spiced (heavily) flour, oiled tinfoil in a baking pan, bake at 450 for 30 mins. Pull em, make sure they’re not burning, baste with the accumulated oil and hit em with a lil more of the spiced flour that you’ve wisely reserved. Turn em once and dust the other side, bake for a few, turn em again.

Get em crisp: beautiful!

Try the exact same method with bone in, skin on thighs. I think ya might dig it.

It’s just as much work to do thighs as wings, but ya get juicier chicken and more meat.

Let me know what ya think.

Cheers, guys!
boots USER_AVATAR
Boots
Wordsmith
Posts: 4714
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: Wings vs thighs

Postby Boots » Wed Dec 08, 2021 10:40 pm

Ed cards on the table, thighs all the way. Just me, but just can’t think of wings as food. But thighs on the table? I can get rowdy.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

Return to “Poultry Recipes”

Who is online

Users browsing this forum: No registered users and 17 guests