Monday's Lunch

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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Monday's Lunch

Postby Williep » Mon Feb 04, 2019 3:18 pm

I meet some friends on Monday's at Topwater Grill in San Leon and we have the same thing everytime along with a cup of gumbo.

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Re: Monday's Lunch

Postby OldUsedParts » Mon Feb 04, 2019 3:30 pm

OH, how I want to try those once more to see if I ?may? not be intolerant any longer.

Last time was about 10 years ago and it was NOT worth it so I'll probably just have to be content drooling and wishing. :banghead:
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Re: Monday's Lunch

Postby Norway Joe » Mon Feb 04, 2019 3:34 pm

That Lone star beer looks great. :laughing7:

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Re: Monday's Lunch

Postby Rambo » Mon Feb 04, 2019 4:04 pm

You’re killing us. If you don’t stop I’m going to post some pictures of roasted Pine Cones
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Re: Monday's Lunch

Postby bsooner75 » Mon Feb 04, 2019 4:57 pm

Oh man I love me some oysters and cold beer.


Really hating that salad I had right now


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Re: Monday's Lunch

Postby Williep » Tue Feb 05, 2019 8:10 am

OldUsedParts wrote:OH, how I want to try those once more to see if I ?may? not be intolerant any longer.

Last time was about 10 years ago and it was NOT worth it so I'll probably just have to be content drooling and wishing. :banghead:


Right now is the time to be eating raw gulf coast oyster's, their sweet and not mushy. when the weather warm's up I'll go back to fried. :cheers: :cheers: That bottle in the pic that is turned around is SB Chipotle Pepper Sauce, I bring my own sauce. :salut: :salut: :texas:


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Re: Monday's Lunch

Postby OldUsedParts » Tue Feb 05, 2019 8:18 am

I still remember the day when payday would come and a bunch of us would go to Massa's Seafood and Oyster Hut downtown Houston and Pig Out on those FRESH BiValves. We would sit at the "Oyster Bar" and the Fellers would open them right in from of our eyes and lay them gently on our plates until we ran out of funds or belly room. Two dozen was a No-Brainer back then :tup: :wav: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Monday's Lunch

Postby Russ » Tue Feb 05, 2019 4:54 pm

That bottle in the pic that is turned around is SB Chipotle Pepper Sauce, I bring my own sauce. :salut: :salut: :texas:


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That my friend is dedication to sucklebusters.!!!

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Re: Monday's Lunch

Postby Mule rider » Thu Feb 07, 2019 11:08 pm

Not for me. I don't like those snolly gosters. I would rather have Rocky Mountain Oysters.
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Re: Monday's Lunch

Postby spacetrucker » Fri Feb 08, 2019 11:01 am

ketchup, fresh horseradish, lemon and just a drop or three of tabasco, mmm, smear it on em and down he goes... :pig: :pig: :whiteflag:
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Re: Monday's Lunch

Postby TwoGuysBBQ » Fri Feb 08, 2019 11:13 am

What spacetrucker said 8) after cooking all that bbq yesterday. Oysters sound really good.

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