Speaking of Ice Cream

The sweet ending to a perfect meal.

Moderator: TBBQF Deputies

oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19881
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Speaking of Ice Cream

Postby OldUsedParts » Tue Jun 21, 2022 5:03 pm

I have been a huge fan of HEB's Dulce de Leche Ice Cream for a couple of years now and lately I have also gotten "hooked" on their Creamy Creations 1905 Vanilla Ice Cream. I'm sure it's less than $2 a pint and well worth it, especially with some carmel syrup or dulce de leche syrup :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
JReich
Wrangler
Posts: 72
Joined: Sat Jun 20, 2015 3:50 pm
Contact:

Re: Speaking of Ice Cream

Postby JReich » Tue Jun 21, 2022 6:02 pm

Right there with you. Anything caramel or toffee or butter pecan related is tops on my list. My mom used to take pet milk and open the top and set in a pan of water on the stove and it would turn thick and caramel like and we’d drizzle that over homemade vanilla. Hard to beat.


Sent from my iPhone using Tapatalk
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 19881
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Speaking of Ice Cream

Postby OldUsedParts » Wed Jun 22, 2022 7:32 am

:tup: :cheers: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

Return to “Desserts”

Who is online

Users browsing this forum: No registered users and 2 guests