Pork Roast Suggestion

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Pork Roast Suggestion

Postby OldUsedParts » Thu Oct 13, 2022 5:48 pm

Hey Compadres, I picked up a pretty nice Pork Roast today and I'll probably cook it sometime next week.
HOWEVER, I'm wondering if there's a Recipe that I might like more than just Pulled Pork? Sammiches is
about all I know to do with Pulled Pork. :dont:

Do any of Y'all have any suggestions or recipes for a Pork Roast other than Pulled Pork that you like real well??????
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Re: Pork Roast Suggestion

Postby The Pocono Ring Shop » Thu Oct 13, 2022 7:26 pm

Umm, scratch that, forget my reply. I had a brain fart and didn't read your post correctlty :banghead: :banghead:
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Re: Pork Roast Suggestion

Postby k.a.m. » Sun Oct 23, 2022 11:14 am

Stuffed pork roast in the dutch oven is my all time favorite.
I slice it open and stuff it with a mash of jalapeno, bell pepper, garlic and onion. Then tie it shut with butcher twine.
season it up with your favorite Cajun seasoning then water brown it. Once browned add a bit of water to break up the drudge then add one quart chicken stock and as much water needed to cover half the roast. Bring to a boil then reduce to a simmer and cook till done.
Always remember slow and steady wins the race.



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Re: Pork Roast Suggestion

Postby OldUsedParts » Sun Oct 23, 2022 11:41 am

Hmmmm, sounds great, KAM, I think I'll use that Recipe :tup:
????Would it be OK to give it some Smoke time before going to the Dutch Oven??? :dont:
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Re: Pork Roast Suggestion

Postby k.a.m. » Mon Oct 24, 2022 7:04 am

OldUsedParts wrote:Hmmmm, sounds great, KAM, I think I'll use that Recipe :tup:
????Would it be OK to give it some Smoke time before going to the Dutch Oven??? :dont:

I am sure it would but I have never tried that. I look forward to you results.
Always remember slow and steady wins the race.



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Re: Pork Roast Suggestion

Postby spacetrucker » Tue Oct 25, 2022 9:16 am

looks like a good recipe to try... I might even try it with some white wine on a 50-50 split with the water and a smidgen of flour to thicken as the cook finishes...
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Re: Pork Roast Suggestion

Postby OldUsedParts » Tue Oct 25, 2022 9:20 am

It may be a week or so with the Wiffy's health probs so Y'all bear with me :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pork Roast Suggestion

Postby OldUsedParts » Sat Nov 05, 2022 9:46 am

k.a.m. wrote: then water brown it.


explain please :dont: :scratch:
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Re: Pork Roast Suggestion

Postby k.a.m. » Sun Nov 06, 2022 9:14 am

OldUsedParts wrote:
k.a.m. wrote: then water brown it.


explain please :dont: :scratch:

I do not brown meat using oil. Season up the roast heat up your pot and add about a 1/4 cup of water and place the roast in the pot then brown as usual. As the water evaporates add a bit more. The roast has plenty of fat and will render as you brown it.
Always remember slow and steady wins the race.



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Re: Pork Roast Suggestion

Postby OldUsedParts » Sun Nov 06, 2022 9:27 am

:tup: thank you, Sir KAM :salut: :texas:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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