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Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 4:45 pm
by Russ
Steaming is best, I also love steamed cabbage. With a dash of mint sauce.
Russ
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 4:50 pm
by CaptJack
workin....
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 5:55 pm
by OldUsedParts
OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 6:28 pm
by Russ
OldUsedParts wrote:OK, I'll steam the rest of this bunch - - - - NOW, do I steam the own-yawns and garlic also - - - DOES ANYTHING get sauteed ???? It very well may be Lunch on Thursday with a Sammich Side.
Slice , steam then add knob of butter then serve. Nothing else. I'm having some tonight with chicken breast and roasted tatters n carrots.
Russ
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 6:34 pm
by OldUsedParts
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 6:37 pm
by Russ
In my case ,yes, we use a lot of butter here. I'm generous with it.
Russ
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 6:46 pm
by Sailor Kenshin
We used to have one of those steamie thingies!
If it was me, I'd sautee the onyawn/garlic, then either stir in the chard and cook it that way, or steam the chard and then add in the sauteed onyawn mix.
Cook it soft. A friend's been having some trouble after eating it raw.
Re: CHARD'n me Lon-G'uy'land
Posted: Tue Oct 24, 2017 9:28 pm
by Russ
This is mine precook dinner tonight. Stalk cut out with scissors, or leave in and cut thin as per sailors post.
We can also get ours red stalks the same as you have.
Russ
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 2:14 pm
by OldUsedParts
Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman.
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 2:30 pm
by Sailor Kenshin
OldUsedParts wrote:Sure wanted to fix that Chard for "my" Lunch today but my Stove had other ideas and I had to throw the breaker. My Friend that does all my handy-work for me is gonna drop by to see if he can figger it out - - - if not then I'll have to bite the bullet and call a Repairman.
I hate when that happens! Good luck with the repairs....we try to keep our June Cleaver stovetop chugging along.
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 2:35 pm
by OldUsedParts
If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ?
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 2:41 pm
by Sailor Kenshin
OldUsedParts wrote:If I didn't have to Q 6 racks tomorrow, I might have tried steaming on the ECB ?
We have Sterno cans, and a propane camp stove, for power outages. Ain't pretty but they give heat.
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 3:40 pm
by Russ
Garage fridge
Normal butter and ezispread. Lol.
Russ
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 3:42 pm
by Sailor Kenshin
Got us beat by a mile.
Re: CHARD'n me Lon-G'uy'land
Posted: Wed Oct 25, 2017 3:46 pm
by Russ
Sailor Kenshin wrote:Got us beat by a mile.
Wife gets it on special,lol, I use a lot on pate and sauces.
Russ