The Texas BBQ Forum

OldUsedParts wrote:

Russ wrote:Sad to see a Bondi bill post. R.i.p Russ

10-4, Pardnah, I can't imagine what he would say if he could see what Portland and some of those Cities are going thru at this time. He was a great friend, member and Pitmaster. R.I.P. Wild Bill

I watch CNN and saw and see everyday the state of your country. The worlds gone mad. Millenials drive me nuts. People growing up and can't define if they are male, female or a toaster. Rant over.

Russ

Russ wrote:

OldUsedParts wrote:

Russ wrote:Sad to see a Bondi bill post. R.i.p Russ

10-4, Pardnah, I can't imagine what he would say if he could see what Portland and some of those Cities are going thru at this time. He was a great friend, member and Pitmaster. R.I.P. Wild Bill

I watch CNN and saw and see everyday the state of your country. The worlds gone mad. Millenials drive me nuts. People growing up and can't define if they are male, female or a toaster. Rant over.

Russ

Touchy Subject, Pardnah, but true - - - I almost hesitated to post it on your comment about Bondo "wild Bill"
I called him Wild Bill from the beginning after seeing his skill on the pit and smoker.

Russ wrote:

OldUsedParts wrote:

Russ wrote:Sad to see a Bondi bill post. R.i.p Russ

10-4, Pardnah, I can't imagine what he would say if he could see what Portland and some of those Cities are going thru at this time. He was a great friend, member and Pitmaster. R.I.P. Wild Bill

I watch CNN and saw and see everyday the state of your country. The worlds gone mad. Millenials drive me nuts. People growing up and can't define if they are male, female or a toaster. Rant over.

Russ

Russ I spent an hour on the computer on Friday for work related education on this subject. Honestly, the person had enormous hands but no Adam’s apple. The guy behind me said what is that!

I don't know if a recipe is still needed but this is what we do:

1 cabbage
2 carrots
1 tbsp of cumin.

Cut the veggies and mix in a bowl together with the cumin.

Combine the following and bring to a boil:

2,5 dl. Apple cider vinegar
1,25 dl water
1,25 dl soya sauce
4 tbsp sugar
1 tsp salt
1 tsp white pepper
1 tbsp dijon mustard.

After boiling pour the hot liquid over the veggies and let it sit for at least half an hour.

Cool and drain the liquid. Add 4 dl of Hellmann's mayonnaise and place it cold for another half an hour.




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Thanks, Joe, if I get brave enuff to try to make it again, I will try this one if I can find the ingredients. HEB has a Cole Slaw Kit with the sauce in a separate envelope that I really like so I've been lazy since I asked for the Recipe.

Marie’s is good and easy

Copasspupil wrote:

Russ wrote:

OldUsedParts wrote:

Russ wrote:Sad to see a Bondi bill post. R.i.p Russ

10-4, Pardnah, I can't imagine what he would say if he could see what Portland and some of those Cities are going thru at this time. He was a great friend, member and Pitmaster. R.I.P. Wild Bill

I watch CNN and saw and see everyday the state of your country. The worlds gone mad. Millenials drive me nuts. People growing up and can't define if they are male, female or a toaster. Rant over.

Russ

Russ I spent an hour on the computer on Friday for work related education on this subject. Honestly, the person had enormous hands but no Adam’s apple. The guy behind me said what is that!

Crazy eh? My grandfather wouldn't have gone to war if he knew what was going on today?

Russ

COLESLAW  Dressing Hj's

Cabbage  sliced
Little carrot shreddred

1/2 to 3/4 c. Mayo
1 tsp.  yellow  mustard. used Frenchs
2 Tbsps. apple cider vinegar
1 tsp. sugar to start ñ more to taste go slow ñ taste
Little milk  to  the consistency  you want  -go slow
Sprinkle garlic  ñ onion granular over the top of mixture a must  ñ into mix
salt ñ pepper to taste   mix well ñ taste - adjust the taste

Mix well in a bowl ñ taste n pour into slaw mix well.

MOST OF the time I don't use any milk. 
when dressing is mixed well together, you will know if you want more of the vinegar or sugar or little more mustard n garluc ñ onion granular
Been making this since I was 16

COLESLAW  Dressing Hj's

Cabbage  sliced
Little carrot shreddred

1/2 to 3/4 c. Mayo
1 tsp.  yellow  mustard. used Frenchs
2 Tbsps. apple cider vinegar
1 tsp. sugar to start ñ more to taste go slow ñ taste
Little milk  to  the consistency  you want  -go slow
Sprinkle garlic  ñ onion granular over the top of mixture a must  ñ into mix
salt ñ pepper to taste   mix well ñ taste - adjust the taste

Mix well in a bowl ñ taste n pour into slaw mix well.

MOST OF the time I don't use any milk. 
when dressing is mixed well together, you will know if you want more of the vinegar or sugar or little more mustard n garluc ñ onion granular
Been making this since I was 16