Looking to do one this Saturday. I'm either using a tip roast or a bottom round roast. Montreal steak seasoning, inject it and smoke. Am I overthinking this one or need to go in a different direction?
Any Thoughts my brothers?
Italian roast beef
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- Copasspupil
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Italian roast beef
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- bsooner75
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Re: Italian roast beef
I have no advice to give but really look forward to seeing how this turns out
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- woodenvisions
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Re: Italian roast beef
If it were me, I'd go with a Rump Roast for an Italian theme.
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- Copasspupil
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Re: Italian roast beef
bsooner75 wrote:I have no advice to give but really look forward to seeing how this turns out
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If it even looks remotely close to the one that was done with the potatoes up above. It will be glorious.
Last edited by Copasspupil on Sun Apr 12, 2020 5:21 pm, edited 1 time in total.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Copasspupil
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Re: Italian roast beef
woodenvisions wrote:If it were me, I'd go with a Rump Roast for an Italian theme.
Just my 02
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Ok doke
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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- Pilgrim
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Re: Italian roast beef
I think tip roast is better in order to have perfect cook chicken.
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- Pilgrim
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Re: Italian roast beef
Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender. ![Dead Horse :deadhorse:](./images/smilies/deadhorse.gif)
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- Copasspupil
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Re: Italian roast beef
When I sliced it, I did not have any tough chew actually.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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- OldUsedParts
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Re: Italian roast beef
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- Copasspupil
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Re: Italian roast beef
Smokinoak wrote:Compasspupil, look forward to some degree of chewing cause those are some tough cuts of meat. Maybe you could slice very very thin when serving to make it SEEM more tender.
I fortunately own a commercial slicer so yes it is wickedly thin sliced.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Hj
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Re: Italian roast beef
ROAST
1 beef boneless sirloin tip roast
1 to 2 Tbsps. olive or vegetable oil
1) 0.7 oz. Dry Italian dressing mix
POKE HOLES IN roast n add all the above n do what U do
Or on A Tri Tip roast I make a few slits in it all over n season just with light sodium soy sauce 1st ñ add garlic granular ñ pepper Do what U do fat side up.
ITALIAN roast can be marinated first in tomato sauce with Italian seasonings - basil - salt pepper - garlic ñ pepperoncini slices
1 beef boneless sirloin tip roast
1 to 2 Tbsps. olive or vegetable oil
1) 0.7 oz. Dry Italian dressing mix
POKE HOLES IN roast n add all the above n do what U do
Or on A Tri Tip roast I make a few slits in it all over n season just with light sodium soy sauce 1st ñ add garlic granular ñ pepper Do what U do fat side up.
ITALIAN roast can be marinated first in tomato sauce with Italian seasonings - basil - salt pepper - garlic ñ pepperoncini slices
A mistake is sometimes a great creation
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