Pellet Brisket..
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- Rambo
- Deputy
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Re: Pellet Brisket..
I agree on the water
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- Pilgrim
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Re: Pellet Brisket..
If I'm cooking at 325-250f, what are my rough cooking times per pound? And also anyone want to clue me in on wrapping it or not during the cook..
Thanks.
Thanks.
- Okie Sawbones
- Outlaw
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Re: Pellet Brisket..
At 225, a very rough rule of thumb is 75 minutes per pound. You don't have to wrap, but I like to wrap mine after 8 hours or so, when it hits 165. All of this depends on many factors.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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