The Texas BBQ Forum

Apparently I’m cooking for one. They fam has gone on their no meat kick again so I get to eat what I want. First up for offering to the BBQ brotherhood is pork steak. I’m looking for suggestions. I just picked up the Perry Steahouse pork rub I could try or something else.

Pork Steak is fantastic but if you cook it one minute too long it will be dry and tough

I prefer Pork Chops Stuffed and there are many variations of stuffing that you can go with. As for MOI I prefer a seafood stuffing. I'll see if I can find the recipe that I like. Couldn't find the recipe but YouTube has a couple of seafood stuffed recipes and also cappopolla stuffed also.

I love pork steaks. Cook over coals so you get the drip effect. Not a big fire though. Don’t want it to cook too quick or overcook as Rambo mentioned


Sent from my iPhone using Tapatalk

Now, the redneck in me says pork chops are best fried, like fish

Thanks for the tips. I’ll either do it tomorrow or Friday.

Here you go, take a look at this article.


https://www.texasmonthly.com/bbq/tootsi ... steak/amp/


Sent from my iPhone using Tapatalk

Pork steak is a big thing around St. Louis.

Google St. Louis pork steak recipes and you will be over run with suggestions.

Rambo wrote:Now, the redneck in me says pork chops are best fried, like fish

Yup ^^^^^^

Sent from my SM-S767VL using Tapatalk

I with Rambo on the fried pork chops... if I grill them, then lemon pepper and make double sure to keep them on the medium rare side....